How to Make Fresh Spring Rolls
By Darlene Schmidt, About.com Guide
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Place in a Bowl and Serve with Dipping Sauce(s).
A "bouquet" of Thai Fresh Spring Rolls - Perfect for a Party!
Copyright Darlene A. Schmidt, 13/11/09
Place upright in a bowl (like a bouquet), or on a platter. Serve with hoisin sauce and/or Thai Sweet Chili Sauce (available at most large supermarkets in the Asian section, or in Asian/Chinese food stores). Or serve with my Thai Peanut Sauce (recipe). These fresh rolls pair well with a cold lager, or a glass of chilled white wine. ENJOY!
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- Prepare Ingredients.
- Prepare a Bowl of Hot Water.
- Soften Rice Wrappers by Dipping Them in the Hot Water.
- Place a few Slices of Chicken Near the end of the Wrapper, then add Cucumber.
- Add a little of the Other Ingredients.
- Fold over Bottom of Rice Paper
- Lift Side of Wrapper and Fold Over.
- Complete the Roll by Folding Over Top Side.
- Place in a Bowl and Serve with Dipping Sauce(s).
Try More of my Thai Appetizers and Finger Foods!
Make a Thai Salad to Accompany Your Fresh Rolls!
Make a Thai Dessert to Complete Your Meal!
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