- 1 package of large dried rice wrappers / spring roll wrappers (also known as "rice paper") - available at all Asian/Chinese food stores
- 1 generous cup chicken, ground or cut into strips, OR 1 generous cup firm or extra firm tofu, cut into strips
- 1/4 cup liquid honey
- 2 Tbsp. fish sauce (available in tall bottles at Asian/Chinese food stores) OR vegetarian fish sauce (available at Vietnamese stores)
- 1 Tbsp. fresh lime juice
- 1 fresh chili, minced, OR 1-2 Tbsp. chili sauce (omit if you prefer it mild)
- 1/4 cup white wine or white cooking wine
- 3-4 oz. thin dried rice noodles - vermicelli type
- 1/2 cup fresh basil
- 1 cup fresh coriander
- 4 spring onions, sliced thinly lengthwise (into matchstick-like pieces)
- 2 cups lettuce (any type), chopped
STEP 1: Make a marinade by combining the liquid honey, fish sauce, fresh lime juice, and chili or chili sauce (if using). Mix this with the chicken or tofu and set aside.
