Fresh Thai Summer Rolls
By Darlene Schmidt, About.com
Place a pot of water on the stove. Bring to a near-boil and add the vermicelli rice noodles. Turn off the stove. Allow the noodles to soak in the hot water while you go on to the next step.
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- Marinate Some Chicken or Tofu.
- Soak the Rice Noodles.
- Stir-Fry the Chicken or Tofu.
- Drain the Noodles and Prepare Other Ingredients.
- Prepare Hot Water for the Wrappers.
- Soften a Rice Wrapper.
- Add Ingredients.
- Lift up the Sides of the Wrapper.
- Finish Wrapping the Summer Roll.
- Serve the Summer Rolls (with a Dipping Sauce on the Side)
Make a Thai Salad to Accompany Your Rolls!
Thai Pineapple Salad with Cucumber & PeanutsThai Tossed Green Salad with CashewsThai Seafood Salad
More Summer Freshness - Popular Thai Salad Recipes!
Thai Grilled Chicken Salad - a Popular Favorite!Tropical Thai Fruit Salad - Served in a Pineapple!Top 10 Thai Salads for Spring & Summer
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