Fresh Thai Summer Rolls

Stir-Fry the Chicken or Tofu.

Stir-Frying the Chicken.

D.Schmidt

Stir-fry until chicken is cooked and tofu is heated through and fragrant (2-3 minutes). If needed, add more wine instead of oil (whenever the wok or pan becomes dry), 1-2 Tbsp. at a time. This keeps the dish healthy and low-fat.

When done, taste-test the chicken or tofu. If too salty, add a squeeze or two of lime juice. If not salty enough, add a little more fish sauce. Set aside the chicken or tofu.

• Marinate Some Chicken or Tofu.
• Soak the Rice Noodles.
• Stir-Fry the Chicken or Tofu.
• Drain the Noodles and Prepare Other Ingredients.
• Prepare Hot Water for the Wrappers.
• Soften a Rice Wrapper.
• Add Ingredients.
• Lift up the Sides of the Wrapper.
• Finish Wrapping the Summer Roll.
• Serve the Summer Rolls (with a Dipping Sauce on the Side)