Stir-fry until chicken is cooked and tofu is heated through and fragrant (2-3 minutes). If needed, add more wine instead of oil (whenever the wok or pan becomes dry), 1-2 Tbsp. at a time. This keeps the dish healthy and low-fat.
When done, taste-test the chicken or tofu. If too salty, add a squeeze or two of lime juice. If not salty enough, add a little more fish sauce. Set aside the chicken or tofu.
