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Fresh Thai Summer Rolls

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9 of 10

Finish Wrapping the Summer Roll.

Finishing the Summer Roll

D.Schmidt
Continuing rolling to the end of the wrapper. The wrapper should still be moist and will therefore seal naturally. However, if you have trouble sealing it, just dab the end with a little water, then press.

Continue rolling in the same way until all the chicken/tofu or other ingredients are used up.

Another Rolling Option: Have your guest(s) roll as they eat - this is fun to do on a date or at a party. Simply place all the ingredients out on the table where you will be eating. Then set out a bowl of hot water and a cutting board, along with the wrappers. Show your guest(s) how to make the summer rolls.

Rolling as you eat is a great way to enjoy this dish, and makes an excellent ice-breaker on a date (!).

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