Thai Fish & Seafood Recipes
Find fabulous Thai fish recipes plus recipes for seafood such as scallops, mussels, clams, squid and more - all with easy to follow cooking instructions. Thai fish recipes are extremely delicious, plus low in calories and carbs while high in protein and omega-3. Treat yourself to one of these terrific seafood or fish recipes for dinner tonight!
Thai Tom Yum Grilled Fish
For fantastic fish on the grill, check out this Thai Grilled Fish recipe! A special Thai spice paste is used to make this fish sing: Tom Yum spice paste, which is made from scratch, ensuring loads of flavor and freshness as well as added health benefits. Easy to whip up and wonderful to serve, you'll want to make this grilled fish part of your favorite fish recipes collection (note: you can also bake the fish if weather doesn't cooperate). ENJOY!
For fantastic fish on the grill, check out this Thai Grilled Fish recipe! A special Thai spice paste is used to make this fish sing: Tom Yum spice paste, which is made from scratch, ensuring loads of flavor and freshness as well as added health benefits. Easy to whip up and wonderful to serve, you'll want to make this grilled fish part of your favorite fish recipes collection (note: you can also bake the fish if weather doesn't cooperate). ENJOY!
Grilled Salmon with a Thai Lemongrass-Coconut Sauce
This delightful grilled salmon recipe features a Thai lemongrass-coconut sauce that is just perfect for fresh salmon steaks or fillets (previously frozen salmon can also be used). The sauce is a tantilizing blend of sweet, sour, and spicy. All these flavors come together in a mingling of lemon, lemongrass, coconut milk, honey, and a dash of spice for a salmon-perfect combination. Makes for great everyday eating, but is also perfect for serving at your next barbecue party or cookout. ENJOY!
This delightful grilled salmon recipe features a Thai lemongrass-coconut sauce that is just perfect for fresh salmon steaks or fillets (previously frozen salmon can also be used). The sauce is a tantilizing blend of sweet, sour, and spicy. All these flavors come together in a mingling of lemon, lemongrass, coconut milk, honey, and a dash of spice for a salmon-perfect combination. Makes for great everyday eating, but is also perfect for serving at your next barbecue party or cookout. ENJOY!
Shrimp Recipes from the Thai Kitchen
Try these delicious Thai Shrimp Recipes! All these shrimp recipes have been chosen for their wonderful taste and ease of preparation. Few cuisines can make shrimp as succulent and wonderful-tasting as Thai, and these recipes prove it. Try one for dinner tonight, or make one up for a party - shrimp make a terrific finger food. ENJOY!
Try these delicious Thai Shrimp Recipes! All these shrimp recipes have been chosen for their wonderful taste and ease of preparation. Few cuisines can make shrimp as succulent and wonderful-tasting as Thai, and these recipes prove it. Try one for dinner tonight, or make one up for a party - shrimp make a terrific finger food. ENJOY!
Spicy Thai Sweet & Sour Shrimp Recipe
This spicy sweet and sour shrimp provides lots of tangy taste and depth of flavor owing to my unique Thai combination of herbs and spices. This sweet and sour recipe features fresh (or frozen) shrimp combined with pineapple chunks and slices of green bell pepper (or sweet green Anahein pepper) for a wonderful stir-fried seafood dish that is wonderful any night of the week. Leftovers are wonderful too! ENJOY!
This spicy sweet and sour shrimp provides lots of tangy taste and depth of flavor owing to my unique Thai combination of herbs and spices. This sweet and sour recipe features fresh (or frozen) shrimp combined with pineapple chunks and slices of green bell pepper (or sweet green Anahein pepper) for a wonderful stir-fried seafood dish that is wonderful any night of the week. Leftovers are wonderful too! ENJOY!
Best Fish Recipes!
If you like fish, you're going to love these Thai fish recipes. Find every kind of fish recipe in this collection, from fish cakes and fish curry to great everyday fillet and halibut/salmon steak recipes. Whether you're frying, baking, or barbecuing, you'll find the perfect recipe for your fish right here!
If you like fish, you're going to love these Thai fish recipes. Find every kind of fish recipe in this collection, from fish cakes and fish curry to great everyday fillet and halibut/salmon steak recipes. Whether you're frying, baking, or barbecuing, you'll find the perfect recipe for your fish right here!
Baked or Fried Oysters, Thai-style
This oyster recipe is very flexible - you can either fry the oysters or bake them (includes instructions for both methods). This sumputous oyster recipe starts with a delicious Thai sauce that is easy to make and pairs beautifully with the rich taste of the oysters. In my case, I bought some oysters that were already shucked, and also asked for some leftover shells which the fish monger happily gave me free of charge. Try doing the same rather than struggling with shucking fresh oysters.
This oyster recipe is very flexible - you can either fry the oysters or bake them (includes instructions for both methods). This sumputous oyster recipe starts with a delicious Thai sauce that is easy to make and pairs beautifully with the rich taste of the oysters. In my case, I bought some oysters that were already shucked, and also asked for some leftover shells which the fish monger happily gave me free of charge. Try doing the same rather than struggling with shucking fresh oysters.
Spicy Chili-Garlic Shrimp Recipe
This wonderful Thai shrimp recipe is easy to make and superb for a party. Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes. Add toothpicks and serve as a party food, or enjoy with rice as a main entree. This spicy shrimp recipe will be a hit with your friends and family, and it's ready in less than 30 minutes! Includes make-ahead tips for parties.
This wonderful Thai shrimp recipe is easy to make and superb for a party. Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes. Add toothpicks and serve as a party food, or enjoy with rice as a main entree. This spicy shrimp recipe will be a hit with your friends and family, and it's ready in less than 30 minutes! Includes make-ahead tips for parties.
Pan-Fried Fish with Thai Lemon-Herb Sauce
This pan-fried fish recipe is melt-in-your-mouth delicious and easy to make. The fish is lightly seared in a hot pan with a little oil for 5-8 minutes, then topped with a simple no-cook lemon-herb Thai sauce that really compliments the flavor of the fish and lets its tenderness shine through. Wonderful with rice, but equally good with potatoes, this easy fish recipe makes a great meal and is simple enough to fry up any night of the week. ENJOY!
This pan-fried fish recipe is melt-in-your-mouth delicious and easy to make. The fish is lightly seared in a hot pan with a little oil for 5-8 minutes, then topped with a simple no-cook lemon-herb Thai sauce that really compliments the flavor of the fish and lets its tenderness shine through. Wonderful with rice, but equally good with potatoes, this easy fish recipe makes a great meal and is simple enough to fry up any night of the week. ENJOY!
Baked Salmon in Thai Red Curry Sauce (optional: Baked or Served in Banana Leaf)
This baked salmon is aromatic and delicious. Salmon steaks or fillets are baked for 20 minutes in an easy-to-make Thai red curry sauce that compliments the rich taste of the salmon. But unlike a lot of salmon sauce recipes, this one is lactose-free, calling for coconut milk instead of cream. If you're game, cook or serve this salmon in a banana leaf boat (as pictured here) - "how to" link included with recipe. ENJOY your baked salmon!
This baked salmon is aromatic and delicious. Salmon steaks or fillets are baked for 20 minutes in an easy-to-make Thai red curry sauce that compliments the rich taste of the salmon. But unlike a lot of salmon sauce recipes, this one is lactose-free, calling for coconut milk instead of cream. If you're game, cook or serve this salmon in a banana leaf boat (as pictured here) - "how to" link included with recipe. ENJOY your baked salmon!
Superb Salmon Recipes!
These fabulous Thai-style salmon recipes are healthy, fragrant, and a perfect match for the flavor and richness of salmon. Can't find salmon? No problem - other tyes of fish work just as well with the wonderful combination of flavors that are part of Thai cuisine. And unlike a lot of creamy fish dishes, these are all low fat fish recipes. ENJOY!
These fabulous Thai-style salmon recipes are healthy, fragrant, and a perfect match for the flavor and richness of salmon. Can't find salmon? No problem - other tyes of fish work just as well with the wonderful combination of flavors that are part of Thai cuisine. And unlike a lot of creamy fish dishes, these are all low fat fish recipes. ENJOY!
Best Thai Crab Cakes
These Thai crab cakes are guarenteed to melt in your mouth! You will definitely be wowed by how deliciously moist these crab cakes are, plus they're imbued with wonderful Thai flavors. This crab cake recipe makes an elegant appetizer or entree to serve guests, but is also easy enough to cook as an everyday treat. ENJOY!
These Thai crab cakes are guarenteed to melt in your mouth! You will definitely be wowed by how deliciously moist these crab cakes are, plus they're imbued with wonderful Thai flavors. This crab cake recipe makes an elegant appetizer or entree to serve guests, but is also easy enough to cook as an everyday treat. ENJOY!
Shrimp Cocktail (Served in Cucumber Boats)
This shrimp cocktail recipe is deliciously different! It's also lower in calories and fat than most traditional shrimp cocktail recipes. And if that isn't enough to convince you to try it, this shrimp cocktail is festively served in cucumber boats which are beautiful to serve. ENJOY!
This shrimp cocktail recipe is deliciously different! It's also lower in calories and fat than most traditional shrimp cocktail recipes. And if that isn't enough to convince you to try it, this shrimp cocktail is festively served in cucumber boats which are beautiful to serve. ENJOY!
Beautiful Thai Scallops Appetizer
This scallop recipe will teach you everything you need to know to cook fantastic pan-seared scallops. Very gourmet, yet this appetizer is surprisingly easy to make. And the results? If you like seafood, you're going to fall in love with these melt-in-your-mouth scallops. Great for serving at a dinner party as an appetizer, or for a romantic tapas for two. Enjoy!
This scallop recipe will teach you everything you need to know to cook fantastic pan-seared scallops. Very gourmet, yet this appetizer is surprisingly easy to make. And the results? If you like seafood, you're going to fall in love with these melt-in-your-mouth scallops. Great for serving at a dinner party as an appetizer, or for a romantic tapas for two. Enjoy!
Steamed Mussels with Lemongrass and Fresh Herbs
This fragrant steamed mussel recipe makes a superb gourmet appetizer to serve guests or that very-special-someone in your life. This mussel recipe is simple to put together too - ready in just minutes. Pair with a nice wine and good company. ENJOY!
This fragrant steamed mussel recipe makes a superb gourmet appetizer to serve guests or that very-special-someone in your life. This mussel recipe is simple to put together too - ready in just minutes. Pair with a nice wine and good company. ENJOY!
Coconut Shrimp
Imagine biting into a succulent deep-fried shrimp covered in a light tempura-like batter (includes a gluten-free option) but with the flavor of fresh coconut - scrumptious! This Coconut Shrimp recipe is fantastic to serve as an appetizer, tapas plate, or party food. Excellent eaten on its own, or serve with a dip like my fresh mango salsa. ENJOY!
Imagine biting into a succulent deep-fried shrimp covered in a light tempura-like batter (includes a gluten-free option) but with the flavor of fresh coconut - scrumptious! This Coconut Shrimp recipe is fantastic to serve as an appetizer, tapas plate, or party food. Excellent eaten on its own, or serve with a dip like my fresh mango salsa. ENJOY!
Easy Thai Shrimp Coconut Curry
This Thai Shrimp Curry is nothing less than fantastic! The curry sauce recipe is easy to make - just stir together the ingredients, or blend them up in a food processor, chopper, or blender. This dish is so good and so easy, you'll want to make again and again!
This Thai Shrimp Curry is nothing less than fantastic! The curry sauce recipe is easy to make - just stir together the ingredients, or blend them up in a food processor, chopper, or blender. This dish is so good and so easy, you'll want to make again and again!
Grilled Salmon in a Dark Sweet Thai Sauce
This grilled salmon recipe is divinely delicious. A special dark sweet sauce is what makes this Thai-style salmon come alive. I find it's better than most salmon recipes (that call for heavy cream sauces), and it's far healthier too! Banana leaf is an optional part of this recipe, and if you do have some (or know where you can buy some), it adds a little bit of the exotic to this already fantastic dish. So give this recipe a try - grilled salmon never tasted so good!
This grilled salmon recipe is divinely delicious. A special dark sweet sauce is what makes this Thai-style salmon come alive. I find it's better than most salmon recipes (that call for heavy cream sauces), and it's far healthier too! Banana leaf is an optional part of this recipe, and if you do have some (or know where you can buy some), it adds a little bit of the exotic to this already fantastic dish. So give this recipe a try - grilled salmon never tasted so good!
Easy Thai Fish Curry
This fish curry tastes so delectable, you won't believe how fast and easy it is - ready in just 20 minutes! Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. Includes vegetables for a healthy one-pot dish. And it's ready in just 20 minutes. Mmmmm...!
This fish curry tastes so delectable, you won't believe how fast and easy it is - ready in just 20 minutes! Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. Includes vegetables for a healthy one-pot dish. And it's ready in just 20 minutes. Mmmmm...!
Grilled Scallops with Peaches and Red Bell Pepper
These grilled scallops are gourmet-delicious! Skewered with fresh peaches and sweet red pepper, they are as delicious as they are beautiful. Very impressive to serve company. ENJOY!
These grilled scallops are gourmet-delicious! Skewered with fresh peaches and sweet red pepper, they are as delicious as they are beautiful. Very impressive to serve company. ENJOY!
Shrimp and Green Mango Curry
you want to impress your spouse or friends. Green mango is the special ingredient in this curry - you'll enjoy its subtle sourness combined with that familiar mango taste. If you wish, a mixture of seafood can be added, including as scallops or chunks of filleted white-fleshed fish. Lime leaves as well as fresh herbs and green chili all combine to create a shrimp curry you won't be forgetting anytime soon. ENJOY!
you want to impress your spouse or friends. Green mango is the special ingredient in this curry - you'll enjoy its subtle sourness combined with that familiar mango taste. If you wish, a mixture of seafood can be added, including as scallops or chunks of filleted white-fleshed fish. Lime leaves as well as fresh herbs and green chili all combine to create a shrimp curry you won't be forgetting anytime soon. ENJOY!
Easy Grilled Fish with Garlic-Pepper Sauce
This Easy Grilled Fish with Garlic-Pepper Sauce is simply fantastic! Fresh or frozen fish fillets or steaks can be used for this recipe, which includes a simple garlic-pepper sauce that marries beautifully both with mild as well as rich-flavored fish. Serve this grilled fish with rice or potatoes for an easy seafood treat. Perfect for everyday grilling, or serve this grilled fish when company come over.
This Easy Grilled Fish with Garlic-Pepper Sauce is simply fantastic! Fresh or frozen fish fillets or steaks can be used for this recipe, which includes a simple garlic-pepper sauce that marries beautifully both with mild as well as rich-flavored fish. Serve this grilled fish with rice or potatoes for an easy seafood treat. Perfect for everyday grilling, or serve this grilled fish when company come over.
Thai Lemon Shrimp (Goong Maa Now)
Fantastic!! - That's the only way to describe this Thai Lemon Shrimp Recipe (Goong Maa Now). And it also happens to be quick and super-easy to make. I cooked up this dish for a potluck, and have never seen anything disappear so fast. Large or jumbo shrimp are marinated in a simple sweet chili sauce, then briefly simmered on the stove together with coconut milk and lemon. If you like seafood, put this dish on your menu this week - you won't be disappointed. ENJOY!
Fantastic!! - That's the only way to describe this Thai Lemon Shrimp Recipe (Goong Maa Now). And it also happens to be quick and super-easy to make. I cooked up this dish for a potluck, and have never seen anything disappear so fast. Large or jumbo shrimp are marinated in a simple sweet chili sauce, then briefly simmered on the stove together with coconut milk and lemon. If you like seafood, put this dish on your menu this week - you won't be disappointed. ENJOY!
Baked Talapia with Tamarind Water and Spring Onion
This baked talapia recipe is Thai delicious and easy to make. It features the dark richness of tamarind, which is a fruit that grows in many parts of Asia. Make it easy on yourself and buy the prepared tamarind paste at a Chinese, Asian, or Indian food store. The sauce is a combination of sweet and sour, with tones of chili, garlic and ginger. So try give this baked talapia recipe a try - it makes a quick and easy dinner any night of the week, and will be ready in just minutes. ENJOY!
This baked talapia recipe is Thai delicious and easy to make. It features the dark richness of tamarind, which is a fruit that grows in many parts of Asia. Make it easy on yourself and buy the prepared tamarind paste at a Chinese, Asian, or Indian food store. The sauce is a combination of sweet and sour, with tones of chili, garlic and ginger. So try give this baked talapia recipe a try - it makes a quick and easy dinner any night of the week, and will be ready in just minutes. ENJOY!
Thai Drunken Fish
This fried fish recipe has a descriptive name: it's called "Drunken Fish" because it is usually served in Thai bars, like pub food in the West. But don't even think it tastes anything like our typical "pub grub"! In fact, this fish dish is worthy of the term "gourmet" for all of its wonderful flavor and richness, as well as the spectacular presentation it makes. Any type of whole white fish can be used, including talapia, sea bream, rainbow trout, snapper, etc... ENJOY!
This fried fish recipe has a descriptive name: it's called "Drunken Fish" because it is usually served in Thai bars, like pub food in the West. But don't even think it tastes anything like our typical "pub grub"! In fact, this fish dish is worthy of the term "gourmet" for all of its wonderful flavor and richness, as well as the spectacular presentation it makes. Any type of whole white fish can be used, including talapia, sea bream, rainbow trout, snapper, etc... ENJOY!
Baked (or Grilled) Whole Fish
While fresh whole fish is usually grilled outdoors in Thailand, here in North America we often have to come up with alternate cooking methods owing to weather conditions. To accommodate both indoor and outdoor methods, here's a fish recipe that can either be baked/broiled indoors, OR barbecued outside. Either way, this fish is spectacular looking AND tasting! A variety of fish can be used in this recipe, including red snapper, gray mullet, rainbow trout, or tilapia. ENJOY!
While fresh whole fish is usually grilled outdoors in Thailand, here in North America we often have to come up with alternate cooking methods owing to weather conditions. To accommodate both indoor and outdoor methods, here's a fish recipe that can either be baked/broiled indoors, OR barbecued outside. Either way, this fish is spectacular looking AND tasting! A variety of fish can be used in this recipe, including red snapper, gray mullet, rainbow trout, or tilapia. ENJOY!
Easy Baked Salmon with Black Bean Sauce
This Chinese-inspired baked salmon is gourmet-delicious, yet extremely easy to make. You'll love how the rich-tasting black bean sauce enhances the exquisite flavor of the salmon. This baked fish recipe also works with other types of fish, such as cod, sole, snapper, or halibut - all healthy and safe seafood choices (either fresh or frozen). This easy baked fish is superb for everyday meals, but also wonderful enough to serve a taste-discerning crowd. ENJOY!
This Chinese-inspired baked salmon is gourmet-delicious, yet extremely easy to make. You'll love how the rich-tasting black bean sauce enhances the exquisite flavor of the salmon. This baked fish recipe also works with other types of fish, such as cod, sole, snapper, or halibut - all healthy and safe seafood choices (either fresh or frozen). This easy baked fish is superb for everyday meals, but also wonderful enough to serve a taste-discerning crowd. ENJOY!
Steamed or Baked Butter Fish with Special Thai Sauce
Butter fish, also known as pomfret or white pomfret fish, is healthy and wonderfully tender when steamed or baked in the oven (recipe includes instructions for both cooking methods). This butter fish recipe is easy to make, and the results are gourmet delicious! The fish is wrapped in banana leaf before cooking (or tin foil can be used as a substitute). Includes a special Thai fish sauce recipe that is tantalizingly good. So give this easy fish recipe a try - you won't be disappointed!
Butter fish, also known as pomfret or white pomfret fish, is healthy and wonderfully tender when steamed or baked in the oven (recipe includes instructions for both cooking methods). This butter fish recipe is easy to make, and the results are gourmet delicious! The fish is wrapped in banana leaf before cooking (or tin foil can be used as a substitute). Includes a special Thai fish sauce recipe that is tantalizingly good. So give this easy fish recipe a try - you won't be disappointed!
Grilled Halibut Steak
This Thai recipe for grilled halibut steak is easy and super-delicious! Barbecue fish isn't as difficult as it seems, especially halibut steaks, which cook easily on the grill without falling apart. The Thai marinade is put together in a matter of minutes, and as a bonus, it doubles as a glaze/dipping sauce. This halibut steak recipe makes a quick and easy meal for everyday, but is also elegant enough to serve at your next barbecue or cookout. Enjoy!
This Thai recipe for grilled halibut steak is easy and super-delicious! Barbecue fish isn't as difficult as it seems, especially halibut steaks, which cook easily on the grill without falling apart. The Thai marinade is put together in a matter of minutes, and as a bonus, it doubles as a glaze/dipping sauce. This halibut steak recipe makes a quick and easy meal for everyday, but is also elegant enough to serve at your next barbecue or cookout. Enjoy!
Easy Grilled Salmon with Coconut Sambal
This fantastic recipe for grilled salmon is easy to make and tastes truly heavenly. The special Thai marinade is a perfect match for the richness of salmon, enhancing and bringing out all of its naturally succulent taste. This recipe will show you how to cook salmon easily and quickly, and includes lots of cooking tips to help you get your salmon just right. For best results, look for wild fillets of salmon, or salmon steaks.
This fantastic recipe for grilled salmon is easy to make and tastes truly heavenly. The special Thai marinade is a perfect match for the richness of salmon, enhancing and bringing out all of its naturally succulent taste. This recipe will show you how to cook salmon easily and quickly, and includes lots of cooking tips to help you get your salmon just right. For best results, look for wild fillets of salmon, or salmon steaks.
Grilled Salt and Pepper Calamari
This simple recipe for Grilled Salt and Pepper Calamari (also known as salt and pepper squid) is fast and delicious to cook up - plus it's low-fat compared to the usual deep-fried calamari. The salt & pepper barbecue rub is easy to make - just toss a few dry spices together, and you're done! This calamari recipe makes a great appetizer, or serve as the main course together with rice, a salad, or other side dishes. And if the weather doesn't cooperate, you can also pan-fry the calamari. Enjoy!
This simple recipe for Grilled Salt and Pepper Calamari (also known as salt and pepper squid) is fast and delicious to cook up - plus it's low-fat compared to the usual deep-fried calamari. The salt & pepper barbecue rub is easy to make - just toss a few dry spices together, and you're done! This calamari recipe makes a great appetizer, or serve as the main course together with rice, a salad, or other side dishes. And if the weather doesn't cooperate, you can also pan-fry the calamari. Enjoy!
Shrimp Noodle Salad
This Thai Shrimp Noodle Salad Recipe is easy to make and tastes spectacular! Tender cooked shrimp are combined with gluten free rice noodles or glass noodles, plus strips of cucumber, fresh papaya, scallions, and fresh coriander. This wonderful tangle of ingredients is then tossed with a salad dressing recipe that literally takes only one minute to make, but makes this salad taste incredible. Make it for dinner, or keep it in the refrigerator for quick weekday lunches.
This Thai Shrimp Noodle Salad Recipe is easy to make and tastes spectacular! Tender cooked shrimp are combined with gluten free rice noodles or glass noodles, plus strips of cucumber, fresh papaya, scallions, and fresh coriander. This wonderful tangle of ingredients is then tossed with a salad dressing recipe that literally takes only one minute to make, but makes this salad taste incredible. Make it for dinner, or keep it in the refrigerator for quick weekday lunches.
Grilled Shrimp and Pineapple Brochettes
This Thai recipe for grilled shrimp on skewers (brochettes) is to-die-to delicious! Succulent shrimp are combined with chunks of pineapple, cherry tomatoes, and purple onion for a colorful and tropical summertime barbecue treat. Superb for a barbecue, dinner party, or cookout. These shrimp brochettes can be eaten as a finger food, or serve them with rice and the dipping sauce for a complete and nutritious meal. Enjoy!
This Thai recipe for grilled shrimp on skewers (brochettes) is to-die-to delicious! Succulent shrimp are combined with chunks of pineapple, cherry tomatoes, and purple onion for a colorful and tropical summertime barbecue treat. Superb for a barbecue, dinner party, or cookout. These shrimp brochettes can be eaten as a finger food, or serve them with rice and the dipping sauce for a complete and nutritious meal. Enjoy!
Grilled Whole Sardines with Thai Barbecue Rub
This fantastic recipe for grilled fish starts with fresh or frozen whole sardines. Sardines are extremely healthy, and they're also one of the safest fish to eat. While most people associate sardines with the canned variety, "real" sardines are something else entirely. You'll love the tenderness of this easy grilled fish recipe, which includes a dry barbecue rub slathered on the fish before grilling followed by "buttery" Thai sauce that makes this dish truly gourmet!
This fantastic recipe for grilled fish starts with fresh or frozen whole sardines. Sardines are extremely healthy, and they're also one of the safest fish to eat. While most people associate sardines with the canned variety, "real" sardines are something else entirely. You'll love the tenderness of this easy grilled fish recipe, which includes a dry barbecue rub slathered on the fish before grilling followed by "buttery" Thai sauce that makes this dish truly gourmet!
Easy Grilled Fish Recipe
This easy recipe for grilled fish starts with a superb garlicky barbecue sauce that's perfect for fish. The fish is marinaded briefly in this sauce, then grilled to perfection! Includes lots of tips on how to cook fish on the barbecue, including how to use a "fish cage". You'll find cooking fish this way is very easy, and nothing could be tastier! So try this healthy fish recipe, and enjoy outdoor cooking (and eating) at its very best!
This easy recipe for grilled fish starts with a superb garlicky barbecue sauce that's perfect for fish. The fish is marinaded briefly in this sauce, then grilled to perfection! Includes lots of tips on how to cook fish on the barbecue, including how to use a "fish cage". You'll find cooking fish this way is very easy, and nothing could be tastier! So try this healthy fish recipe, and enjoy outdoor cooking (and eating) at its very best!
Barbecue Fish Lettuce Wraps
This fabulous Thai recipe is a combination of barbecue fish (wonderful in its own right), and lettuce wraps. A really fun way to enjoy fish outdoors on the barbecue, and makes a superb party food, as everyone can put together their own wrap - just have someone doing the barbecuing. Includes a super-easy dipping sauce for the wraps that really makes this dish come alive. And there's no need for a side salad - you're getting your salad and your fish all in one dish. Fantastic!!
This fabulous Thai recipe is a combination of barbecue fish (wonderful in its own right), and lettuce wraps. A really fun way to enjoy fish outdoors on the barbecue, and makes a superb party food, as everyone can put together their own wrap - just have someone doing the barbecuing. Includes a super-easy dipping sauce for the wraps that really makes this dish come alive. And there's no need for a side salad - you're getting your salad and your fish all in one dish. Fantastic!!
Seafood Mango Stir Fry
This tangy mango stir fry is a seafood treat! Various types of seafood of your choice (fish fillets, mussels, clams, shrimp, scallops, etc...) are stir fried together with snow peas and red pepper in a sweet and sour sauce that marries perfectly with fresh mango (or you can use frozen or canned mango if you can't find fresh). Just add rice on the side, and you have an easy stir fry recipe that is sure to a hit with everyone at your dinner table!
This tangy mango stir fry is a seafood treat! Various types of seafood of your choice (fish fillets, mussels, clams, shrimp, scallops, etc...) are stir fried together with snow peas and red pepper in a sweet and sour sauce that marries perfectly with fresh mango (or you can use frozen or canned mango if you can't find fresh). Just add rice on the side, and you have an easy stir fry recipe that is sure to a hit with everyone at your dinner table!
Special Thai Appetizer - Mock Oysters
This beautiful Thai appetizer looks remarkably like oysters. However, the inital taste, unlike oysters, is crisp and crunchy. Then you get a hit of seafood (shrimp) followed by a wonderful taste-explosion of Thai flavors. A great appetizer to serve at a party, cookout, or any social gathering. Pairs nicely with various wines (I like it with a shiraz/syrah), as well as ice-cold lager. Just follow the steps to this gourmet appetizer that is sure to please even the more discerning of tastes!
This beautiful Thai appetizer looks remarkably like oysters. However, the inital taste, unlike oysters, is crisp and crunchy. Then you get a hit of seafood (shrimp) followed by a wonderful taste-explosion of Thai flavors. A great appetizer to serve at a party, cookout, or any social gathering. Pairs nicely with various wines (I like it with a shiraz/syrah), as well as ice-cold lager. Just follow the steps to this gourmet appetizer that is sure to please even the more discerning of tastes!
Thai Barbecue Shrimp
This barbecue shrimp recipe is so incredibly delicious, you won't believe your taste-buds! Jumbo or large shrimp are marinated in a very quick and easy barbecue sauce, then grilled for 5-8 minutes. The extra barbecue sauce can then be heated and served as a dip or sauce, but you'll find you won't even need it - that's how succulent and full of flavor these shrimp are! Makes a very gourmet barbecue dish to serve guests, and all this despite the fact it takes only minutes to make!
This barbecue shrimp recipe is so incredibly delicious, you won't believe your taste-buds! Jumbo or large shrimp are marinated in a very quick and easy barbecue sauce, then grilled for 5-8 minutes. The extra barbecue sauce can then be heated and served as a dip or sauce, but you'll find you won't even need it - that's how succulent and full of flavor these shrimp are! Makes a very gourmet barbecue dish to serve guests, and all this despite the fact it takes only minutes to make!
Thai Barbecue (or Fried) Whole Fish
This barbecue fish can also be fried indoors (instructions included). You can use nearly any type of fish - whole or in steaks/fillets. In Thailand, small to medium whole fish are used for this dish, so I chose a few rainbow trout, which turned out perfectly - the taste was just as I remember it from the beaches of Thailand! Simply marinate the fish in fish sauce, then barbecue 3-5 minutes each side (or fry on the stove). Pour a special Thai sauce overtop, and serve - Mmmmm...!!
This barbecue fish can also be fried indoors (instructions included). You can use nearly any type of fish - whole or in steaks/fillets. In Thailand, small to medium whole fish are used for this dish, so I chose a few rainbow trout, which turned out perfectly - the taste was just as I remember it from the beaches of Thailand! Simply marinate the fish in fish sauce, then barbecue 3-5 minutes each side (or fry on the stove). Pour a special Thai sauce overtop, and serve - Mmmmm...!!
Thai Tempura
This Thai version of tempura features oysters in a crispy batter with crunchy vegetables. In Thailand, "Hoi Tod" is made several ways - either as a fried pancake, or as a kind of tempura (as in this recipe). And it can be made with either mussel or oyster meat. This easy dish makes an excellent appetizer, snack, or main entree. Yum!
This Thai version of tempura features oysters in a crispy batter with crunchy vegetables. In Thailand, "Hoi Tod" is made several ways - either as a fried pancake, or as a kind of tempura (as in this recipe). And it can be made with either mussel or oyster meat. This easy dish makes an excellent appetizer, snack, or main entree. Yum!
Shrimp Fried Rice
This easy shrimp fried rice is restaurant-quality (or better!). Fresh or frozen shrimp are quickly stir-fried with garlic and onions. Add the cooked rice, plus my own special Thai sauce, and a few frozen peas, and you have a yummy fried rice recipe that is sure to please everyone, even your kids. A great way to use leftover rice - and leftover roasted chicken can also be added if you have some taking up space in the refrigerator. Add chilli if you like it spicy. Yum!
This easy shrimp fried rice is restaurant-quality (or better!). Fresh or frozen shrimp are quickly stir-fried with garlic and onions. Add the cooked rice, plus my own special Thai sauce, and a few frozen peas, and you have a yummy fried rice recipe that is sure to please everyone, even your kids. A great way to use leftover rice - and leftover roasted chicken can also be added if you have some taking up space in the refrigerator. Add chilli if you like it spicy. Yum!
Fried Calamari with Coconut Dip
This simple Thai version of calamari is crisp and delicious - especially when dipped in my special Thai coconut dip. This dish makes a great appetizer or party food recipe, or serve it with a Thai salad and you have a complete meal. Mmmm.... easy and delicious!
This simple Thai version of calamari is crisp and delicious - especially when dipped in my special Thai coconut dip. This dish makes a great appetizer or party food recipe, or serve it with a Thai salad and you have a complete meal. Mmmm.... easy and delicious!
Thai Seafood Noodle Salad
Every bite of this sumptuous seafood salad offers a taste-explosion of Thai flavors! At the same time, the dressing never overpowers the fresh taste of the seafood, but rather brings out all of its natural succulence. While nearly every nation bordering an ocean has its own type of seafood salad, you'll definitely find this Thai version to be one of the best! Makes a great appetizer, side dish, or even a main course thanks to the addition of gluten free silvery glass noodles.
Every bite of this sumptuous seafood salad offers a taste-explosion of Thai flavors! At the same time, the dressing never overpowers the fresh taste of the seafood, but rather brings out all of its natural succulence. While nearly every nation bordering an ocean has its own type of seafood salad, you'll definitely find this Thai version to be one of the best! Makes a great appetizer, side dish, or even a main course thanks to the addition of gluten free silvery glass noodles.
Sweet and Sour Fish
This fish recipe with sweet and sour sauce and vegetables is incredibly delicious, plus easy to make. An authentic Thai dish that is quickly put together and simmered on the stove, filling your kitchen with the fragrance and alluring scents of Thai cooking. Add sweet bell peppers and fresh coriander, and you have a gourmet Thai dish that's super healthy, yummy, and quick to make. As a bonus, any type of fish can be used for this recipe, from salmon to cod to snapper (fresh or frozen)!
This fish recipe with sweet and sour sauce and vegetables is incredibly delicious, plus easy to make. An authentic Thai dish that is quickly put together and simmered on the stove, filling your kitchen with the fragrance and alluring scents of Thai cooking. Add sweet bell peppers and fresh coriander, and you have a gourmet Thai dish that's super healthy, yummy, and quick to make. As a bonus, any type of fish can be used for this recipe, from salmon to cod to snapper (fresh or frozen)!
Easy Baked Fish with Special Thai Sauce
This easy baked fish recipe takes less than 30 minutes to make, but tastes like you labored in the kitchen for hours! Start with fresh or frozen fillets of your favorite "white" fish, such as halibut, cod, or snapper, and wrap them in tin foil, parchment paper, or, for that authentic Thai taste, in banana leaves (available fresh or frozen at most Asian stores). Make the special Thai sauce in a matter of minutes on your stovetop, then put the two together - it's that easy!
This easy baked fish recipe takes less than 30 minutes to make, but tastes like you labored in the kitchen for hours! Start with fresh or frozen fillets of your favorite "white" fish, such as halibut, cod, or snapper, and wrap them in tin foil, parchment paper, or, for that authentic Thai taste, in banana leaves (available fresh or frozen at most Asian stores). Make the special Thai sauce in a matter of minutes on your stovetop, then put the two together - it's that easy!
Thai Chilli Squid Recipe
This thai chilli squid recipe is super-yummy, healthy, and easy to make. And if you serve it with glass or rice noodles (as in this recipe), it makes a one-pot meal complete with plenty of nutritious vegetables. The squid is stir-fried briefly, so it is very tender and never rubbery. You can also simply serve the stir-fried squid with plain rice (instead of the glass noodles). Makes a terrific seafood dish for any occasion, even in the winter (frozen squid works just as well as fresh!).
This thai chilli squid recipe is super-yummy, healthy, and easy to make. And if you serve it with glass or rice noodles (as in this recipe), it makes a one-pot meal complete with plenty of nutritious vegetables. The squid is stir-fried briefly, so it is very tender and never rubbery. You can also simply serve the stir-fried squid with plain rice (instead of the glass noodles). Makes a terrific seafood dish for any occasion, even in the winter (frozen squid works just as well as fresh!).
Thai Scallops
This thai recipe for scallops is fragrant, pleasantly spicy, and succulent. Scallops are marinated and stir-fried in an easy red curry that also provides a dipping sauce (or you can serve these scallops "floating" amid the red curry). Excellent for entertaining or simply as an everyday treat. Scallops are available in various sizes all year around, which makes them a nice treat in the winter. And this scallop recipe is easy - ready to eat in less than 30 minutes!
This thai recipe for scallops is fragrant, pleasantly spicy, and succulent. Scallops are marinated and stir-fried in an easy red curry that also provides a dipping sauce (or you can serve these scallops "floating" amid the red curry). Excellent for entertaining or simply as an everyday treat. Scallops are available in various sizes all year around, which makes them a nice treat in the winter. And this scallop recipe is easy - ready to eat in less than 30 minutes!
Garlic Shrimp
Sumptuous, succulent shrimp! That's my Thai garlic shrimp recipe - and it takes less than 15 minutes to make. Sweet, yet mildly spicy and garlicky, it's the perfect dish to serve at a party as an appetizer or finger food. Also makes an excellent entree for lunch or dinner (just serve with crusty French bread or rice). Even your kids will go wild for these shrimp! Once you try it, you're going to want to keep this 5-star recipe close at hand - for life!
Sumptuous, succulent shrimp! That's my Thai garlic shrimp recipe - and it takes less than 15 minutes to make. Sweet, yet mildly spicy and garlicky, it's the perfect dish to serve at a party as an appetizer or finger food. Also makes an excellent entree for lunch or dinner (just serve with crusty French bread or rice). Even your kids will go wild for these shrimp! Once you try it, you're going to want to keep this 5-star recipe close at hand - for life!
Hot and Sour Soup
Hot and Sour Soup is similar to Tom Yum Soup, but has a different flavor, plus it relies on egg instead of coconut milk to thicken it. The egg cooks in the soup, shredding into beautiful white "clouds". Includes lots of greens, plus your choice of chicken, seafood, or tofu/wheat gluten. A great soup whether you're fighting a cold or flu, or are simply craving some warm comfort food. Enjoy as an appetizer or main entree.
Hot and Sour Soup is similar to Tom Yum Soup, but has a different flavor, plus it relies on egg instead of coconut milk to thicken it. The egg cooks in the soup, shredding into beautiful white "clouds". Includes lots of greens, plus your choice of chicken, seafood, or tofu/wheat gluten. A great soup whether you're fighting a cold or flu, or are simply craving some warm comfort food. Enjoy as an appetizer or main entree.
Fish Curry Cakes (Haw Mok Plaa)
These individual-sized fish curry cakes are great to serve at a party, or simply as an everyday treat. In Thailand, individual cups are made out of banana leaf, but to make it easier, I've used poaching cups or ramekins and simply lined them with strips of banana leaf. Also, instead of steaming them (the Thai way), I've discovered the results are just as good when baked in the oven (and easier too). Just follow the steps to this colorful, festive dish.
These individual-sized fish curry cakes are great to serve at a party, or simply as an everyday treat. In Thailand, individual cups are made out of banana leaf, but to make it easier, I've used poaching cups or ramekins and simply lined them with strips of banana leaf. Also, instead of steaming them (the Thai way), I've discovered the results are just as good when baked in the oven (and easier too). Just follow the steps to this colorful, festive dish.
Thai Seafood Curry
If you enjoy seafood, you'll love this sumptuous curry. The recipe starts with a healthy homemade, rather tart curry sauce that goes well with fish. The sauce is heated in a wok or deep frying pan, to which an assortment of nutritious vegetables are added, plus cubes of pineapple and mixed seafood, all of which cook up in no time. It's a healthy, one-pot gourmet delight that will impress your friends and family. Make it as the main course for your next potluck or dinner party!
If you enjoy seafood, you'll love this sumptuous curry. The recipe starts with a healthy homemade, rather tart curry sauce that goes well with fish. The sauce is heated in a wok or deep frying pan, to which an assortment of nutritious vegetables are added, plus cubes of pineapple and mixed seafood, all of which cook up in no time. It's a healthy, one-pot gourmet delight that will impress your friends and family. Make it as the main course for your next potluck or dinner party!
Fillet of Fish Baked in Banana Leaves with Coconut Rice
This healthy fish recipe starts with a fragrant Thai basil curry sauce/marinade. The sauce is slathered over the fish, which is then wrapped in banana leaves (or you can use parchment paper or tin foil). Coconut rice makes an excellent accompaniment (recipe included). Serve both right on the banana leaf for an exotic Thai eating experience!
This healthy fish recipe starts with a fragrant Thai basil curry sauce/marinade. The sauce is slathered over the fish, which is then wrapped in banana leaves (or you can use parchment paper or tin foil). Coconut rice makes an excellent accompaniment (recipe included). Serve both right on the banana leaf for an exotic Thai eating experience!
Pan-seared Salmon with Tangy Thai Sauce
This salmon recipe is melt-in-your-mouth delicious! Fillets of marinated salmon are pan-fried (or barbecued), searing in the flavors and omega-3 goodness of the fish. The salmon is then served with a tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. A healthy, delicious, and easy recipe that can be made in under 30 minutes. Great for an everyday dinner entree that even your kids will love.
This salmon recipe is melt-in-your-mouth delicious! Fillets of marinated salmon are pan-fried (or barbecued), searing in the flavors and omega-3 goodness of the fish. The salmon is then served with a tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. A healthy, delicious, and easy recipe that can be made in under 30 minutes. Great for an everyday dinner entree that even your kids will love.
Thai Chilli Crab
If you enjoy shellfish, you're going to love this Thai recipe for crab made with a pungent red chilli sauce. The spicy and flavorful sauce marries well with the tender crab meat. Either frozen or fresh crab (in the shell) can be used. This dish is so good, it will leave you craving more - even after you've eaten your fill! Makes a superb party dish.
If you enjoy shellfish, you're going to love this Thai recipe for crab made with a pungent red chilli sauce. The spicy and flavorful sauce marries well with the tender crab meat. Either frozen or fresh crab (in the shell) can be used. This dish is so good, it will leave you craving more - even after you've eaten your fill! Makes a superb party dish.
Barbecued Salmon and Vegetable Skewers, Thai-style
These skewers smell so good on the barbecue that you just might find the neighbors coming around to see what you're cooking (this happens to me all the time)! Marinated in a tangy Thai sauce (which is also used as a dipping sauce), these healthy, colorful skewers will satisfy the whole family - even your kids will love them. Make up your own combination of veggies and fish, according to your preference or what you happen to have on hand that's fresh and good.
These skewers smell so good on the barbecue that you just might find the neighbors coming around to see what you're cooking (this happens to me all the time)! Marinated in a tangy Thai sauce (which is also used as a dipping sauce), these healthy, colorful skewers will satisfy the whole family - even your kids will love them. Make up your own combination of veggies and fish, according to your preference or what you happen to have on hand that's fresh and good.
BBQ Halibut with Mango, Coriander, and Red Chilli Salsa
Instead of the usual steaks and burgers, why not barbecue something fresh and exciting - like some fresh fish? My BBQ Halibut steaks with a Thai-inspired fresh mango salsa are melt-in-your-mouth delicious, not to mention healthy as well (low-fat, plus you get your omega-3 fatty acids). Best of all, this gourmet-type dish is super fast and easy to make. In a pinch, other fish types can be substituted for halibut, and if the weather doesn't cooperate, you can pan-fry the fish on the stove.
Instead of the usual steaks and burgers, why not barbecue something fresh and exciting - like some fresh fish? My BBQ Halibut steaks with a Thai-inspired fresh mango salsa are melt-in-your-mouth delicious, not to mention healthy as well (low-fat, plus you get your omega-3 fatty acids). Best of all, this gourmet-type dish is super fast and easy to make. In a pinch, other fish types can be substituted for halibut, and if the weather doesn't cooperate, you can pan-fry the fish on the stove.
Thai Clams in Yellow Curry Sauce with Basil and Red Chilli
If you like shellfish, you'll fall in love with this fantastic Thai food recipe. Served either as an appetizer or an entree, this dish provides all the taste and none of the fat of the usual cream-based shell-fish recipes. Make these clams mild to spicy, depending on your "spice-o-meter" and how much red chilli you wish to add. Enjoy with a favorite glass of chilled white wine and steamed rice - or, if desired, a loaf of french bread or garlic toast to soak up the flavorful juices.
If you like shellfish, you'll fall in love with this fantastic Thai food recipe. Served either as an appetizer or an entree, this dish provides all the taste and none of the fat of the usual cream-based shell-fish recipes. Make these clams mild to spicy, depending on your "spice-o-meter" and how much red chilli you wish to add. Enjoy with a favorite glass of chilled white wine and steamed rice - or, if desired, a loaf of french bread or garlic toast to soak up the flavorful juices.
Thai Whole Fish with Coriander-Chilli Sauce
This fish recipe can be made outdoors on the barbeque, or you can pan-fry the fish indoors (or grill it on a stove-top grill). You'll love the tenderness of the fish combined with this fantastic, tastebud-awakening sauce, which can be made anywhere from mild to extra spicy to suit your taste. It goes down especially well on a hot day accompanied by plenty of Thai jasmine steamed rice and an ice-cold lager!
This fish recipe can be made outdoors on the barbeque, or you can pan-fry the fish indoors (or grill it on a stove-top grill). You'll love the tenderness of the fish combined with this fantastic, tastebud-awakening sauce, which can be made anywhere from mild to extra spicy to suit your taste. It goes down especially well on a hot day accompanied by plenty of Thai jasmine steamed rice and an ice-cold lager!
Fish and Chicken Fried Rice
Chinese cooking techniques, ingredients, and recipes have long been a major influence in Thai food. This recipe is one example of the fusion of these two wonderful cuisines. Salty and savory, Fish & Chicken Fried Rice is so good, it can become addictive! To achieve the right flavor, be sure to use real fish sauce for this recipe, which can be purchased by the bottle in any Asian market or grocery store.
Chinese cooking techniques, ingredients, and recipes have long been a major influence in Thai food. This recipe is one example of the fusion of these two wonderful cuisines. Salty and savory, Fish & Chicken Fried Rice is so good, it can become addictive! To achieve the right flavor, be sure to use real fish sauce for this recipe, which can be purchased by the bottle in any Asian market or grocery store.
Thai Steamed Fish
In coastal Thailand, fresh fish is plentiful and delicious grilled or steamed in a wok. Try this steamed version combining lemongrass, galangal (or ginger), and fresh coriander for a melt-in-your-mouth taste experience. Be sure to use fresh fish for best results.
In coastal Thailand, fresh fish is plentiful and delicious grilled or steamed in a wok. Try this steamed version combining lemongrass, galangal (or ginger), and fresh coriander for a melt-in-your-mouth taste experience. Be sure to use fresh fish for best results.
Thai-spiced Grilled Salmon with Asparagus
This easy salmon recipes starts with a mixture of Thai spices made into a marinade. The salmon is then grilled (or fried) in a honey-soy-ginger sauce - the same sauce that is then used to stir-fry the asparagus. Served with plenty of Thai jasmine rice (white or brown), this salmon dish looks elegant and tastes even better. It's also a fast and easy recipe to make. Add it to your Thai menu this week, either for your family (kids love it!), or as a party dish for your friends.
This easy salmon recipes starts with a mixture of Thai spices made into a marinade. The salmon is then grilled (or fried) in a honey-soy-ginger sauce - the same sauce that is then used to stir-fry the asparagus. Served with plenty of Thai jasmine rice (white or brown), this salmon dish looks elegant and tastes even better. It's also a fast and easy recipe to make. Add it to your Thai menu this week, either for your family (kids love it!), or as a party dish for your friends.
Mussels cooked in White Wine with Thai Basil-Coconut Sauce
This Thai mussel recipe makes a great appetizer or main course. Fresh mussels are steamed in white wine, then a basil-coconut sauce is poured over. Fresh red chillies, coriander, and more basil are sprinkled are added at the end for a seafood dish that is easy to make and tastes divine.
This Thai mussel recipe makes a great appetizer or main course. Fresh mussels are steamed in white wine, then a basil-coconut sauce is poured over. Fresh red chillies, coriander, and more basil are sprinkled are added at the end for a seafood dish that is easy to make and tastes divine.
Thai Prawn & Pumpkin Soup
This yellow curry soup is a soothing comfort food when the weather turns cooler. Squash may be substituted for pumpkin, or make a vegetarian version by adding chickpeas instead of prawns. Either way, you'll have your guests asking for second helpings of this delicious, nutritious soup.
This yellow curry soup is a soothing comfort food when the weather turns cooler. Squash may be substituted for pumpkin, or make a vegetarian version by adding chickpeas instead of prawns. Either way, you'll have your guests asking for second helpings of this delicious, nutritious soup.
Grilled Shrimp
These shrimp are flavorful and succulent, marinated in a light yellow curry sauce. Barbeque them outside, or grill these skewers indoors either on a stovetop grill or in the oven. Serve as an appetizer or with stir-fried veggies and steamed rice for a complete and deliciously satisfying Thai meal!
These shrimp are flavorful and succulent, marinated in a light yellow curry sauce. Barbeque them outside, or grill these skewers indoors either on a stovetop grill or in the oven. Serve as an appetizer or with stir-fried veggies and steamed rice for a complete and deliciously satisfying Thai meal!
Thai Chicken Rice Soup with Prawns and Coriander
In Asia, breakfast often takes the form of soup, noodles, or "porridge", which is actually a kind of thick rice soup. This chicken-rice soup recipe is a good example, although I am more apt to make it for dinner. It's a soothing, comfort food, and excellent if you're fighting a cold or flu. Whether cooked in a slow cooker, or on the stove, it's extremely easy to make, low in fat and calories, and healthy too (see my substitutions for whole grains).
In Asia, breakfast often takes the form of soup, noodles, or "porridge", which is actually a kind of thick rice soup. This chicken-rice soup recipe is a good example, although I am more apt to make it for dinner. It's a soothing, comfort food, and excellent if you're fighting a cold or flu. Whether cooked in a slow cooker, or on the stove, it's extremely easy to make, low in fat and calories, and healthy too (see my substitutions for whole grains).
Thai Fish Cakes
In Thailand, fish cakes are a common, everyday snack. Sample these with a little sweet chilli sauce and a cold lager, and you'll soon find yourself instantly transported to a Thai beach!
In Thailand, fish cakes are a common, everyday snack. Sample these with a little sweet chilli sauce and a cold lager, and you'll soon find yourself instantly transported to a Thai beach!