How to Make Grilled Shrimp (in the Shell)

By Darlene Schmidt, About.com Guide

Grill shrimp 1-2 minutes per side, until they are pink and plump-looking. Avoid over-grilling or the shrimp will loose their natural tenderness and succulence.

This grilled shrimp is great straight off the grill - just peel and eat! Or serve with rice and a sprinkling of fresh coriander/cilantro for a delicious lunch or dinner. Fresh lime or lemon juice can also be squeezed over. ENJOY!

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• Step #1: Cut the Shrimp
• Step #2: Clean the Shrimp
• Step #3: Press Open the Shrimp.
• Step #4: Prepare Garlic and Ginger.
• Step #5: Add Oyster Sauce.
• Step #6: Stir Together the Marinade.
• Toss Shrimp in Prepared Shrimp.
• Step #8: Set Shrimp Over a Hot Grill.
• Step #9: Grill Until Shrimp Are Pink and Plump.

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