OTHER INGREDIENTS: (Makes approx. 6 Crab Cakes - Serves 4 as an Appetizer):
- 200 g. or 7 oz. de-shelled (prepared) crab meat (thawed if frozen, and drained)
- 3 spring onions, sliced
- 2 fresh or frozen kaffir lime leaves, snipped into small pieces with scissors (discard stem)
- 1-2 fresh red chilies, OR 1-2 tsp. chili sauce (depending how spicy you want your crab cakes, OR omit for mild cakes)
- 1 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 1 Tbsp. oyster sauce
- 1 egg
- 3/4 to 1 cup canola oil (or other type) for frying
- To Serve: wedges of fresh lime or lemon, plus 1 bottle of Thai Sweet Chili Sauce (available at most grocery stores in the Asian section, OR at your local Asian food store)

