Step 1: Place 1 package plain or sesame-flavored rice crackers (100 g. or 3.5 oz.) in a food processor. Process well to create a fine consistency. Place 1/2 cup of these crumbs on a large plate or mixing bowl. Leave the rest in the processor.
INGREDIENTS YOU Will NEED: (Makes approx. 6 medium-large Crab Cakes - Serves 4-6 as an Appetizer):
- 1 package plain or sesame-flavored rice crackers (100 g. or 3.5 oz.)
- 200 g. or 7 oz. de-shelled (prepared) crab meat (thawed if frozen, and drained)
- 3 spring onions, sliced
- 2 fresh or frozen kaffir lime leaves, snipped into small pieces with scissors (discard stem)
- 1-2 fresh red chilies, OR 1-2 tsp. chili sauce (depending how spicy you want your crab cakes, OR omit for mild cakes)
- 1 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 1 Tbsp. oyster sauce (use wheat-free oyster sauce or substitue 2 Tbsp. wheat-free soy sauce for gluten-free diets)
- 1 egg
- 3/4 to 1 cup canola oil (or other type) for frying
- To Serve: Thai Sweet Chili Sauce (available at most supermarkets)
