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Best Thai Crab Cakes Recipe! (gluten-free)


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Step 1: Quickly Create Cracker Crumbs.
Best Thai Crab Cakes Recipe! (gluten-free)

Making Rice Cracker Crumbs

For an easy, one-page version of this recipe, see my: Easy Thai Crab Cakes Recipe.

Step 1: Place 1 package plain or sesame-flavored rice crackers (100 g. or 3.5 oz.) in a food processor. Process well to create a fine consistency. Place 1/2 cup of these crumbs on a large plate or mixing bowl. Leave the rest in the processor.

INGREDIENTS YOU Will NEED: (Makes approx. 6 medium-large Crab Cakes - Serves 4-6 as an Appetizer):

  • 1 package plain or sesame-flavored rice crackers (100 g. or 3.5 oz.)
  • 200 g. or 7 oz. de-shelled (prepared) crab meat (thawed if frozen, and drained)
  • 3 spring onions, sliced
  • 2 fresh or frozen kaffir lime leaves, snipped into small pieces with scissors (discard stem)
  • 1-2 fresh red chilies, OR 1-2 tsp. chili sauce (depending how spicy you want your crab cakes, OR omit for mild cakes)
  • 1 Tbsp. lime juice
  • 1 Tbsp. fish sauce
  • 1 Tbsp. oyster sauce (use wheat-free oyster sauce or substitue 2 Tbsp. wheat-free soy sauce for gluten-free diets)
  • 1 egg
  • 3/4 to 1 cup canola oil (or other type) for frying
  • To Serve: Thai Sweet Chili Sauce (available at most supermarkets)
Related Video
How to Make Crab Cakes

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