Best Thai Crab Cakes Recipe! (gluten-free)
By Darlene Schmidt, About.com Guide
Place Crab Cake Ingredients in Your Food Processor.
Mixing All Crab Cake Ingredients Together
D.Schmidt
Add to the food processor: the drained crab meat, spring onions, snipped lime leaves, chili, lime juice, fish sauce, oyster sauce, and egg. Process briefly until combined.
Prev
- Make Cracker Crumbs.
- Place Crab Cake Ingredients in Your Food Processor.
- Form cakes with your hands.
- Roll the Cakes in the Rice Cracker Crumbs.
- Pour Some Oil into a Small Frying Pan.
- Place the Cakes in the Hot Oil
- Fry Crab Cakes Until Golden-Brown.
- Drain Cakes on Absorbent Paper or Towel.
- Serve Your Crab Cakes!
Make More of My Fun Thai Finger Food Recipes!
Thai Lettuce Wraps - Crunchy and Munchy!Warm Fresh RollsFresh Spring Rolls (with Dipping Sauce)
Make a Thai Salad to Complement Your Crab Cakes!
Tropical Thai Fruit Salad (served in a pineapple!)Easy Green Mango Salad - a Thai Classic!Simple Cucumber Salad - Fresh and Delicious!
Try a Thai Dessert to Complete Your Meal!
Thai Rice PuddingEasy Thai Tapioca Pudding - Very Tropical!Crispy Thai Fried Bananas (with Ice Cream)
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