Best Thai Crab Cakes Recipe!
By Darlene Schmidt, About.com
Place Crab Cake Ingredients in Your Food Processor.
Mixing All Crab Cake Ingredients Together
D.Schmidt
To 1/2 the cracker crumbs (reserve other 1/2 for dusting the cakes), add the drained and thawed crab meat, spring onions, snipped lime leaves, chili, lime juice, fish sauce, oyster sauce, and egg. Process well.
Prev
- Make Cracker Crumbs.
- Place Crab Cake Ingredients in Your Food Processor.
- Form cakes with your hands.
- Roll the Cakes in the Rice Cracker Crumbs.
- Set the Rolled Crab Cakes on a Clean Surface.
- Pour 1/2 cup to 3/4 cup Oil into a Small Frying Pan.
- Place the Cakes in the Hot Oil
- Fry the Crab Cakes Until They're Golden-Brown.
- Remove from the Oil and Allow to Drain on Absorbent Paper or Towel.
- Serve the Crab Cakes.
Make More of My Fun Thai Finger Food Recipes!
Thai Lettuce Wraps - Crunchy and Munchy!Warm Fresh RollsFresh Spring Rolls (with Dipping Sauce)
Make a Thai Salad to Complement Your Crab Cakes!
Tropical Thai Fruit Salad (served in a pineapple!)Easy Green Mango Salad - a Thai Classic!Simple Cucumber Salad - Fresh and Delicious!
Try a Thai Dessert to Complete Your Meal!
Thai Rice PuddingEasy Thai Tapioca Pudding - Very Tropical!Crispy Thai Fried Bananas (with Ice Cream)
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