Fish Curry Cakes (Haw Mok Plaa)
By Darlene Schmidt, About.com
Rinse the fillet(s) with a little cool water. Then, using a sharp knife, cut the fish into very small pieces. Remove any bones you happen to come across.
Prev
- Make the Curry Paste.
- Prepare the Fish.
- Place Fish in Mixing Bowl and Add Paste.
- Add 3/4 of the Coconut Milk - Reserve the top 1/4 can for Use Later.
- Add Eggs.
- Add the Fish Sauce.
- Preparing Ramekins.
- Fill Ramekins.
- While Fish Cakes are Baking, Prepare Coconut Milk.
- Add Toppings and Serve.
Try More of my Festive Fish and Seafood Delights!
Thai Grilled Prawns - Great for a Party!Thai Fish Cakes (deep-fried)Mussels in a Basil-Coconut Sauce
Make a Simple Thai Salad to Accompany Your Fish Cakes!
Crunchy Thai Lettuce WrapsEasy Thai Cucumber SaladThai Green Mango Salad
Make an Exotic Thai Dessert - These Recipes are Fun and Easy!
Crispy Thai Fried BananasYummy Thai Tapioca PuddingThai-style Creme Caramel - Make it in Just 10 minutes!
Explore Thai Food
Must Reads
By Category
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.