Fish Curry Cakes (Haw Mok Plaa)

Add 3/4 of the Coconut Milk - Reserve the top 1/4 can for Use Later.

Adding Coconut Milk

d.Schmidt

Note: If your coconut milk is thinner and lacks "cream", simply reserve 1/8 to 1/4 of the can (it can be thickened later).

• Make the Curry Paste.
• Prepare the Fish.
• Place Fish in Mixing Bowl and Add Paste.
• Add 3/4 of the Coconut Milk - Reserve the top 1/4 can for Use Later.
• Add Eggs.
• Add the Fish Sauce.
• Preparing Ramekins.
• Fill Ramekins.
• While Fish Cakes are Baking, Prepare Coconut Milk.
• Add Toppings and Serve.