Fish Curry Cakes (Haw Mok Plaa)
By Darlene Schmidt, About.com
Add 3 Tbsp. fish sauce and stir. Now dip a finger into the bowl and taste the mixture for salt - if not salty enough, add a little more fish sauce (1/2 Tbsp. at a time until desired "saltiness" is reached). Set bowl aside.
Prev
- Make the Curry Paste.
- Prepare the Fish.
- Place Fish in Mixing Bowl and Add Paste.
- Add 3/4 of the Coconut Milk - Reserve the top 1/4 can for Use Later.
- Add Eggs.
- Add the Fish Sauce.
- Preparing Ramekins.
- Fill Ramekins.
- While Fish Cakes are Baking, Prepare Coconut Milk.
- Add Toppings and Serve.
Try More of my Festive Fish and Seafood Delights!
Thai Grilled Prawns - Great for a Party!Thai Fish Cakes (deep-fried)Mussels in a Basil-Coconut Sauce
Make a Simple Thai Salad to Accompany Your Fish Cakes!
Crunchy Thai Lettuce WrapsEasy Thai Cucumber SaladThai Green Mango Salad
Make an Exotic Thai Dessert - These Recipes are Fun and Easy!
Crispy Thai Fried BananasYummy Thai Tapioca PuddingThai-style Creme Caramel - Make it in Just 10 minutes!
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