Fish Curry Cakes (Haw Mok Plaa)

Preparing Ramekins.

Preparing ramekins

D.Schmidt

If Using Banana Leaves: If frozen, de-frost banana leaves before removing from the package. Cut a leaf into strips - if the strips are wide, you'll only need 4 per ramekin. If desired, cut each of these wider strips in half to make more of a basket effect. If desired, trim the strips so they are slightly taller than the ramekin.

• Make the Curry Paste.
• Prepare the Fish.
• Place Fish in Mixing Bowl and Add Paste.
• Add 3/4 of the Coconut Milk - Reserve the top 1/4 can for Use Later.
• Add Eggs.
• Add the Fish Sauce.
• Preparing Ramekins.
• Fill Ramekins.
• While Fish Cakes are Baking, Prepare Coconut Milk.
• Add Toppings and Serve.