If Using Banana Leaves: If frozen, de-frost banana leaves before removing from the package. Cut a leaf into strips - if the strips are wide, you'll only need 4 per ramekin. If desired, cut each of these wider strips in half to make more of a basket effect. If desired, trim the strips so they are slightly taller than the ramekin.
Fish Curry Cakes (Haw Mok Plaa)
By Darlene Schmidt, About.com
Prepare 5-8 ramekins (depending on how large they are) for baking. Lightly grease the ramekins with a little canola or other vegetable oil.
Prev
- Make the Curry Paste.
- Prepare the Fish.
- Place Fish in Mixing Bowl and Add Paste.
- Add 3/4 of the Coconut Milk - Reserve the top 1/4 can for Use Later.
- Add Eggs.
- Add the Fish Sauce.
- Preparing Ramekins.
- Fill Ramekins.
- While Fish Cakes are Baking, Prepare Coconut Milk.
- Add Toppings and Serve.
Try More of my Festive Fish and Seafood Delights!
Thai Grilled Prawns - Great for a Party!Thai Fish Cakes (deep-fried)Mussels in a Basil-Coconut Sauce
Make a Simple Thai Salad to Accompany Your Fish Cakes!
Crunchy Thai Lettuce WrapsEasy Thai Cucumber SaladThai Green Mango Salad
Make an Exotic Thai Dessert - These Recipes are Fun and Easy!
Crispy Thai Fried BananasYummy Thai Tapioca PuddingThai-style Creme Caramel - Make it in Just 10 minutes!
Explore Thai Food
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