Next, place the ramekins in a baking dish (a long glass cassarole dish works well). Pour some water into the bottom of the baking dish, so that water reaches halfway up the sides of the ramekins. Carefully set baking dish in a 375 degree oven for 45 minutes to 1 hour. Fish cakes are cooked when firm (and inserted fork comes out clean).
Fish Curry Cakes (Haw Mok Plaa)
By Darlene Schmidt, About.com
First, sprinkle some grated cabbage into the bottom of each ramekin, filling the bottom 1/4 with cabbage. On top of the cabbage, place 1-2 fresh basil leaves. Then, using a ladle, fill the rest of the ramekin with the fish/egg mixture (to just below the rim).
Prev
- Make the Curry Paste.
- Prepare the Fish.
- Place Fish in Mixing Bowl and Add Paste.
- Add 3/4 of the Coconut Milk - Reserve the top 1/4 can for Use Later.
- Add Eggs.
- Add the Fish Sauce.
- Preparing Ramekins.
- Fill Ramekins.
- While Fish Cakes are Baking, Prepare Coconut Milk.
- Add Toppings and Serve.
Try More of my Festive Fish and Seafood Delights!
Thai Grilled Prawns - Great for a Party!Thai Fish Cakes (deep-fried)Mussels in a Basil-Coconut Sauce
Make a Simple Thai Salad to Accompany Your Fish Cakes!
Crunchy Thai Lettuce WrapsEasy Thai Cucumber SaladThai Green Mango Salad
Make an Exotic Thai Dessert - These Recipes are Fun and Easy!
Crispy Thai Fried BananasYummy Thai Tapioca PuddingThai-style Creme Caramel - Make it in Just 10 minutes!
Explore Thai Food
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