Fish Curry Cakes (Haw Mok Plaa)

While Fish Cakes are Baking, Prepare Coconut Milk.

Thickening the coconut milk

D.Schmidt

If your coconut milk is runny, pour it into a sauce pan. In a cup, dissolve 1 tsp. cornstarch powder in 2 tbsp. water. Pour this into the coconut milk. Place over medium-high heat, stirring until the coconut milk becomes thick. Remove from heat and allow to cool.

Index: Fish Curry Cakes (Haw Mok Plaa)

1. Make the Curry Paste.
2. Prepare the Fish.
3. Place Fish in Mixing Bowl and Add Paste.
4. Add 3/4 of the Coconut Milk - Reserve the top 1/4 can for Use Later.
5. Add Eggs.
6. Add the Fish Sauce.
7. Preparing Ramekins.
8. Fill Ramekins.
9. While Fish Cakes are Baking, Prepare Coconut Milk.
10. Add Toppings and Serve.