Fish Curry Cakes (Haw Mok Plaa)

While Fish Cakes are Baking, Prepare Coconut Milk.

Thickening the coconut milk

D.Schmidt

If your coconut milk is runny, pour it into a sauce pan. In a cup, dissolve 1 tsp. cornstarch powder in 2 tbsp. water. Pour this into the coconut milk. Place over medium-high heat, stirring until the coconut milk becomes thick. Remove from heat and allow to cool.

• Make the Curry Paste.
• Prepare the Fish.
• Place Fish in Mixing Bowl and Add Paste.
• Add 3/4 of the Coconut Milk - Reserve the top 1/4 can for Use Later.
• Add Eggs.
• Add the Fish Sauce.
• Preparing Ramekins.
• Fill Ramekins.
• While Fish Cakes are Baking, Prepare Coconut Milk.
• Add Toppings and Serve.