Special Thai Appetizer - Mock Oysters

Fry the Crackers.

Removing Crackers from Oil

D.Schmidt

Tip: Be sure to remove the crackers as soon as they "open". If left in the oil too long, they will burn.

This is a really fun thing to cook - very fast and furious! Make sure you have a good pair of tongs to remove the crackers quickly.

These crackers are excellent to eat as is - great for a snack! The hard part is saving enough to finish making the appetizer!! You will need at least 15 crackers - choose ones that are flat, or oyster-shaped. (You can eat the really curly ones!)

• Prepare Ingredients.
• Heat the Oil.
• Fry the Crackers.
• Cook (or Just Rinse) the Shrimp.
• Mix in the Thai Herbs & Spices.
• Soften the Rice Paper.
• Cut the Rice Wrapper into Quarters.
• Place the Rice Wrapper Pieces on the Crackers.
• Add a Little of the Shrimp Mixture to Each Cracker.
• Serve the Mock Oysters!