Fabulous Thai Fish Recipes!

This fish curry tastes so delectable, you won't believe how fast and easy it is - ready in just 20 minutes! Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. Includes vegetables for a healthy one-pot dish. Like all curries, this fish curry makes excellent leftovers as well as hot lunches to take to work. A nice dish any time of year, but particularly warming during cool weather. And it's ready in just 20 minutes!

You'll love this tender and wonderful-tasting Thai-style baked fish! Slathered in a fragrant basil curry sauce, the fish is then wrapped in banana leaves (or tin foil/parchment paper) and baked in the oven. Coconut rice makes an excellent optional accompaniment (recipe included), or serve with regular rice or potatoes. Nearly any type of fish will work in this recipe, including salmon, red snapper, cod, sole, etc...) An easy and healthy fish recipe that's also fun to make, and the taste is truly gourmet. Enjoy!

This baked salmon is aromatic and delicious. Salmon steaks or fillets are baked for 20 minutes in an easy-to-make Thai red curry sauce that compliments the rich taste of the salmon. But unlike a lot of salmon sauce recipes, this one is lactose-free, calling for coconut milk instead of cream. If you're game, cook or serve this salmon in a banana leaf boat (as pictured here) - "how to" link included with recipe. ENJOY!

This simple recipe for grilled salmon is easy to make and tastes truly heavenly. The special Thai marinade is a perfect match for the richness of salmon, enhancing and bringing out all of its naturally succulent taste. This recipe will show you how to cook salmon easily and quickly, and includes lots of cooking tips to help you get your salmon just right.

If you like crab cakes, you're going to love this Thai fish cake recipe. These Fish Cakes can be made with nearly any type of fish. Though not strictly Thai, I've taken the liberty of adding a very North American ingredient to these cakes (this is the secret ingredient that keeps them from falling apart). Enjoy these fish cakes with one of the dipping sauces mentioned in the recipe, plus a cold lager or chilled glass of white wine. Makes a great party food or appetizer!

This beautiful soup is similar to hot & sour soup, but better! In Thai, it's known as "Geng Som Pla" - which actually means Orange Fish Curry" - an ancient recipe from the Central Plains region of Thailand. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with your choice of fish and/or seafood.

This Grilled Salmon with Thai Lemongrass-Coconut Sauce is just perfect for fresh salmon steaks or fillets (you can use previously frozen salmon as well). The sauce is a delightful mingling of sweet, sour, and spicy. All these flavors come together in a "lemony" blend of lemon, lemongrass, coconut milk, honey, and a dash of spice (garlic and chili) for a salmon-perfect combination. ENJOY!

This pan-fried fish recipe is melt-in-your-mouth delicious and easy to make. The fish is lightly seared in a hot pan with a little oil for 5-8 minutes, then topped with a simple no-cook lemon-herb Thai sauce that really compliments the flavor of the fish and lets its tenderness shine through. Wonderful with rice, but equally good with potatoes, this easy fish recipe makes a great meal and is simple enough to fry up any night of the week. ENJOY!

While fresh whole fish is usually grilled outdoors in Thailand, here in North America we often have to come up with alternate cooking methods owing to weather conditions. To accommodate both indoor and outdoor methods, here's a fish recipe that can either be baked/broiled indoors, OR barbecued outside. Either way, this fish is spectacular looking AND tasting! A variety of fish can be used in this recipe, including red snapper, gray mullet, rainbow trout, or tilapia. If you prefer a more authentic approach, bake your fish in banana leaves instead of tin foil. ENJOY!

In coastal Thailand, fresh fish is plentiful and delicious grilled or steamed in a wok. Try this steamed version combining lemongrass, galangal (or ginger), and fresh coriander for a melt-in-your-mouth taste experience. It's easy - just follow the steps!