This salmon recipe is melt-in-your-mouth delicious! Fillets of marinated salmon are pan-fried or grilled / barbecued, searing in the flavors and omega-3 goodness of the fish. The salmon is then served with a tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. A healthy, delicious, and easy recipe that can be made in under 30 minutes. Great for an everyday dinner entree that even your kids will love.
This Thai recipe for grilled halibut steak is easy and super-delicious! Barbecue fish isn't as difficult as it seems, especially halibut steaks, which cook easily on the grill without falling apart. The Thai marinade is put together in a matter of minutes, and as a bonus, it doubles as a glaze/dipping sauce. This halibut steak recipe makes a quick and easy meal for everyday, but is also elegant enough to serve at your next barbecue or cookout. Enjoy!
You'll love this tender and wonderful-tasting Thai-style baked fish! Slathered in a fragrant basil curry sauce, the fish is then wrapped in banana leaves (or tin foil/parchment paper) and baked in the oven. Coconut rice makes an excellent optional accompaniment (recipe included), or serve with regular rice or potatoes. Nearly any type of fish will work in this recipe, including salmon, red snapper, cod, sole, etc...) An easy and healthy fish recipe that's also fun to make, and the taste is truly gourmet. Enjoy!
While fresh whole fish is usually grilled outdoors in Thailand, here in North America we often have to come up with alternate cooking methods owing to weather conditions. To accommodate both indoor and outdoor methods, here's a fish recipe that can either be baked/broiled indoors, OR barbecued outside. Either way, this fish is spectacular looking AND tasting! A variety of fish can be used in this recipe, including red snapper, gray mullet, rainbow trout, or tilapia. If you prefer a more authentic approach, bake your fish in banana leaves instead of tin foil. ENJOY!
This classic Thai fish is very flexible - it can either be grilled outdoors or fried on your stovetop (instructions included), and you can use nearly any type of fish. In Thailand, small to medium whole fish are used for this dish, so I chose a few rainbow trout, which turned out perfectly - the taste was just as I remember it from the beaches of Thailand. Simply delicious!
If you're a fish fan, you'll love Thai Coconut Fish! This dish requires a little extra time for prep, but the actual cooking is very fast and easy. Any type of white-fleshed fish fillet or steak may be used, including halibut, snapper, talapia, basa, cod, sole, etc...
This Grilled Salmon with Thai Lemongrass-Coconut Sauce is just perfect for fresh salmon steaks or fillets (you can use previously frozen salmon as well). The sauce is a delightful mingling of sweet, sour, and spicy. All these flavors come together in a "lemony" blend of lemon, lemongrass, coconut milk, honey, and a dash of spice (garlic and chili) for a salmon-perfect combination. ENJOY!
This Chinese-inspired baked salmon is gourmet-delicious, yet extremely easy to make. You'll love how the rich-tasting black bean sauce enhances the exquisite flavor of the salmon. This baked fish recipe also works with other types of fish, such as cod, sole, snapper, or halibut - all healthy and safe seafood choices (either fresh or frozen). This easy baked fish is superb for everyday meals, but also wonderful enough to serve to a taste-discerning crowd. ENJOY!