If you're a fish fan, tthese delicious Thai Grilled Fish & Shellfish Recipes! Few cuisines can top the exquisite flavors that Thai chefs use to cookup fish fillets, steaks, or whole fish. Includes grilled salmon and halibut recipes, as well as whole rainbow trout, or any type of fish you happen to be grilling up. ENJOY!
This Thai recipe for grilled halibut is easy and delicious. Other types of fish work with this recipe as well, so feel free to experiment! The Thai marinade is put together in a matter of minutes, and as a bonus, it doubles as a glaze/dipping sauce. This fish recipe makes a quick and easy meal for everyday, but is also elegant enough to serve at your next barbecue or cookout.
This simple recipe for grilled salmon is easy to make and tastes truly heavenly. The special Thai marinade is a perfect match for the richness of salmon, enhancing and bringing out all of its naturally succulent taste. Comes with a no-cook coconut sambal that makes this dish into a tropical treat. ENJOY!
This grilled fish recipe starts with a superb garlicky barbecue sauce that's perfect for all types of fish, whether fillet or steak, salmon or sole. Marinate your fish briefly in this sauce, then simply grill it up! This easy fish recipe can also be baked in your oven if the weather doesn't cooperate.
This fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors. You'll love the tenderness of the fish combined with this fantastic, taste-bud-awakening sauce, which can be made anywhere from mild to extra spicy to suit your taste. Nearly any whole "white-fleshed" fish can be used for this recipe (here I've chosen rainbow trout, but feel free to substitute whole snapper, sea bream, talapia, gray mullet, or the fish of your choice).
Try this easy Thai Grilled Fish Fillet Recipe for juicy, flavorful fish straight off the grill! This recipe is my version of a fish dish sold on the streets of Thailand by street vendors. Delicious as is, or serve it up with my simple "Fresh Pickle". The pickle is optional, but if you do serve it, you'll enjoy the exquisite Thai hot & cold, fresh & cooked combination of textures and flavors.
This Thai Grilled Salmon features a wonderful blend of the 'four big Thai tastes': spicy, salty, sweet and sour. Made with fresh herbs and spices, this salmon simply sings with flavor while never overwelmoing the naturally delicious flavor of the fish. The marinade is a variation of traditional Thai 'magic paste' - a special blend of fresh herbs and spices that will simply 'wow' your tastebuds. It works beautifully with salmon as well as other types of fish. If you enjoy true Thai flavors, give this dish a go!
This Grilled Salmon with Thai Lemongrass-Coconut Sauce is just perfect for fresh salmon steaks or fillets (you can use previously frozen salmon as well). The sauce can be made up in minutes and is a delightful mingling of sweet, sour, and spicy. All these flavors come together in a lemony blend of lemon, lemongrass, coconut milk, honey, and a dash of spice (garlic and chili) for a salmon-perfect combination.