Great Thai Grilled Fish & Shellfish Recipes!

This Thai recipe for grilled halibut is easy and delicious. Other types of fish work with this recipe as well, so feel free to experiment! The Thai marinade is put together in a matter of minutes, and as a bonus, it doubles as a glaze/dipping sauce. This fish recipe makes a quick and easy meal for everyday, but is also elegant enough to serve at your next barbecue or cookout.

This simple recipe for grilled salmon is easy to make and tastes truly heavenly. The special Thai marinade is a perfect match for the richness of salmon, enhancing and bringing out all of its naturally succulent taste. Comes with a no-cook coconut sambal that makes this dish into a tropical treat. ENJOY!

Try this easy Thai Grilled Fish Fillet Recipe for juicy, flavorful fish straight off the grill! This recipe is my version of a fish dish sold on the streets of Thailand by street vendors. Delicious as is, or serve it up with my simple "Fresh Pickle". The pickle is optional, but if you do serve it, you'll enjoy the exquisite Thai hot & cold, fresh & cooked combination of textures and flavors.

This Thai Grilled Salmon features a wonderful blend of the 'four big Thai tastes': spicy, salty, sweet and sour. Made with fresh herbs and spices, this salmon simply sings with flavor while never overwelmoing the naturally delicious flavor of the fish. The marinade is a variation of traditional Thai 'magic paste' - a special blend of fresh herbs and spices that will simply 'wow' your tastebuds. It works beautifully with salmon as well as other types of fish. If you enjoy true Thai flavors, give this dish a go!

This Thai recipe for grilled shrimp on skewers (brochettes) is succulent and delicious, and is easy to make. Shrimp/prawns are combined with chunks of pineapple, cherry tomatoes, and purple onion for a colorful and tropical summertime barbecue treat. Superb for a cookout or summer dinner party!

This fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors. You'll love the tenderness of the fish combined with this fantastic, taste-bud-awakening sauce, which can be made anywhere from mild to extra spicy to suit your taste. Nearly any whole "white-fleshed" fish can be used for this recipe (here I've chosen rainbow trout, but feel free to substitute whole snapper, sea bream, talapia, gray mullet, or the fish of your choice).

This grilled shrimp is SO good and very easy to make, too.  Just follow the pictures for the best shrimp you'll have all summer long!

This grilled salmon recipe is divinely delicious. A special Thai BBQ sauce is what makes it come alive, enhancing but not overpowering the rich flavor of the salmon. I find it's far tastier than most salmon recipes (which call for heavy cream sauces), and healthier too!

This grilled garlic shrimp in the shell is super delicious and so easy to make. Jumbo or large to medium-large shrimp are grilled either in their shells or with shells removed. They are marinated in a very quick and easy garlic sauce, then grilled up in just 5-8 minutes!

This grilled fish recipe starts with a superb garlicky barbecue sauce that's perfect for all types of fish, whether fillet or steak, salmon or sole. Marinate your fish briefly in this sauce, then simply grill it up! This easy fish recipe can also be baked in your oven if the weather doesn't cooperate.