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Beautiful Salmon Recipes!

Healthy & Deliciously Tasty Thai Salmon Recipes

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Want a salmon recipe that will make your taste-buds sing?  Try a Thai approach!  The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the fish. And the marinades/sauces that make up these dishes are good for you too - low in fat and calories, but very high in taste - a perfect compliment to the health benefits of salmon. Give one a try for dinner tonight!

Pan-Seared Salmon (with Tangy Thai Sauce)

D.Schmidt
This salmon recipe is melt-in-your-mouth delicious! Fillets of marinated salmon are grilled or pan-fried, searing in the flavors and omega-3 goodness of the fish. The salmon is then served with a tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. A healthy, low-fat, and extremely delicious recipe that can be made in under 30 minutes. Great for an everyday dinner entree that even your kids will love.

Baked Salmon in a Black Bean Sauce

Easy Baked Salmon with Black Bean Sauce
D.Schmidt
This Chinese-inspired baked salmon is gourmet-delicious, yet extremely easy to make. You'll love how the rich-tasting black bean sauce enhances the exquisite flavor of the salmon. This baked fish recipe also works with other types of fish, such as cod, sole, snapper, or halibut - all healthy and safe seafood choices (either fresh or frozen). This easy baked fish is superb for everyday meals, but also wonderful enough to serve to a taste-discerning crowd. ENJOY!

Easy Grilled Salmon (with No-Cook Coconut Sambal)

Thai-style Grilled Salmon
D.Schmidt

This fantastic recipe for grilled salmon is easy to make and tastes truly heavenly. The special Thai marinade is a perfect match for the richness of salmon, enhancing and bringing out all of its naturally succulent taste. Finish this dish with a no-cook coconut sauce, and you have the perfect salmon recipe for your barbecue or cookout!

Baked Salmon in Red Curry Sauce

Thai Baked Salmon Recipe
D.Schmidt
This baked salmon is aromatic and delicious. Salmon steaks or fillets are baked for 20 minutes in an easy-to-make Thai red curry sauce that compliments the rich taste of the salmon. But unlike a lot of salmon sauce recipes, this one is lactose-free, calling for coconut milk instead of cream. If you're game, cook or serve this salmon in a banana leaf boat (as pictured here) - "how to" link included with recipe. ENJOY!

Easy Baked Salmon in a Honey-Soy-Ginger Sauce

Beautiful Baked Salmon in a Soy-Honey & Ginger Sauce
D.Schmidt
This baked salmon comes out beautifully, plus is easy to make. The marinade is a simple mixture of Asian sauces and fresh spices that comes out tasting similar to teriyaki, but is essentially Chinese-Thai in origin. This is one of my personal go-to recipes when I want delicious-tasting salmon without too much fuss and bother. Great with rice, but also lovely with new potatoes - just spoon over some of the extra sauce from the baking dish and they're yummy!

Easy Fish Curry (made with Salmon)

D.Schmidt
I recently made this fish curry with salmon, and it was very yummy. Salmon works extremely well with curry flavors, I find, especially in this recipe where the curry sauce is rich but not overwhelmingly strong. Frozen salmon works just as well as fresh. ENJOY!

Grilled Salmon & Vegetable Skewers

Thai-style Grilled Salmon & Vegetable Skewers
This barbecue fish recipe smells so good on the barbecue that you just might find the neighbors coming around to see what you're cooking. Marinaded in a tangy Thai sauce (which is also used as a dipping sauce), these healthy, colorful skewers will satisfy the whole family - even your kids will love them. Make up your own combination of vegetables and fish, according to your preference or what you happen to have on hand that's fresh and good.

New Grilled Salmon in a Lemongrass-Coconut Sauce

Lemongrass Grilled Salmon
D.Schmidt
This Grilled Salmon with Thai Lemongrass-Coconut Sauce is just perfect for fresh salmon steaks or fillets (you can use previously frozen salmon as well). The sauce can be made up in minutes and is a delightful mingling of sweet, sour, and spicy. All these flavors come together in a lemony blend of lemon, lemongrass, coconut milk, honey, and a dash of spice (garlic and chili) for a salmon-perfect combination.

Pan-Fried or Grilled Salmon with Asparagus

Wonderful Grilled Salmon with Asparagus!
D.Schmidt
This salmon recipe starts with a sweet honey-lemongrass-ginger marinade. The salmon is then pan-fried or grilled in this marinade/sauce - the same sauce that is then used to stir-fry the asparagus. Served with Thai sticky rice (see recipe link below) or Japanese sushi rice, this salmon dish looks elegant and tastes even better. Add it to your menu this week, either for your family (kids love it!), or as a party or special-occasion dish for you and your friends.

Thai Grilled Salmon with Flavorful Side Sauce

Thai Grilled Salmon
Copyright Darlene A. Schmidt, About.com Corp.

This Thai Grilled Salmon features a wonderful blend of the 'four big Thai tastes': spicy, salty, sweet and sour. Made with fresh herbs and spices, this salmon simply sings with flavor while never overwelmoing the naturally delicious flavor of the fish. The marinade is a variation of traditional Thai 'magic paste' - a special blend of fresh herbs and spices that will simply 'wow' your tastebuds.

Grilled Salmon in a Thai BBQ Sauce

Grilled Salmon in a Dark, Sweet Thai Sauce
D.Schmidt
This grilled salmon recipe is divinely delicious. A special Thai BBQ sauce is what makes it come alive, enhancing but not overpowering the rich flavor of the salmon. I find it's better than most salmon recipes (which call for heavy cream sauces), and far healthier too! Banana leaf is an optional part of this recipe, and if you do have some (or know where you can buy some), it adds a little bit of the exotic to this already fantastic dish. ENJOY!

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