For the freshest, most flavorful salmon, try these Thai Grilled Salmon Recipes! The pungent flavors of Thai cuisine marry extremely well with the rich taste of salmon. And these recipes are good for you too - low in fat and calories, but very high in taste. Give one a try!
This simple recipe for grilled salmon is easy to make and tastes truly heavenly. The special Thai marinade is a perfect match for the richness of salmon, enhancing and bringing out all of its naturally succulent taste. This recipe will show you how to cook salmon easily and quickly, and includes lots of cooking tips to help you get your salmon just right.
This Grilled Salmon with Thai Lemongrass-Coconut Sauce is just perfect for fresh salmon steaks or fillets (you can use previously frozen salmon as well). The sauce can be made in minutes and is a delightful mingling of sweet, sour, and spicy. All these flavors come together for a salmon-perfect combination. Love it!
This salmon recipe starts with a sweet honey-lemongrass-ginger marinade. The salmon is then grilled (or pan-fried if weather doesn't cooperate). Served with plenty of Thai sticky rice or Japanese sushi rice, this salmon dish looks elegant and tastes even better. Add it to your menu this week, either for your family (even kids love it!).