This Thai Shrimp Coconut Curry is nothing less than fantastic! The curry sauce recipe is easy to make - just stir together a few basic ingredients, or blend them up in a food processor, chopper, or blender. Contributing to this sumptuous curry are pineapple chunks (fresh or canned) plus coconut milk and dry toasted coconut for a tropical-tasting Thai curry you'll want to make again and again. Superb for a dinner party!
This Thai shrimp recipe features both lemon and lime flavors for the ultimate shrimp dish. And unlike most shrimp recipes, it doesn't contain a lot of cream or butter. Coconut milk is used instead, which means this dish is lighter and healthier. Lemongrass adds to the lemony taste, while lime leaf and lime zest contribute an extra bit of zing. Give it a try!
This simple recipe for Thai Coconut-Lime Shrimp/Prawns will be sure to please & delight all the seafood lovers at your table. Four key Thai ingredients - coconut, lime, coriander, and chili - combine to create a marinade and dipping sauce that marry beautifully with the tender succulence of shrimp. Simply stir the sauce together, pour over the shrimp, then either grill or oven-broil to perfection. Simply delicious!
This Basil Shrimp is simple to make and will please anyone who is partial to Thai flavors. The dish comes together quickly and easily in the wok, and the stir-frying method keeps both the juiciness of the shrimp as well as the sweetness of the peppers in the dish, not to mention all of those wonderful nutrients! But it's the basil that matters the most in this dish, and you'll be amazed how this simple herb can add so much flavor to an otherwise simple stir-fry. ENJOY!
If you like Asian noodle salads, try this delicious Pad Thai Noodle Salad Recipe! Based on world-famous Pad Thai noodles, this salad features bold Thai flavors and an abundance of textures. It's also light in calories and fat, but is so delicious, you'll forget all about its many health benefits. ENJOY!
For great Thai shrimp that's also a cinch to make, try this incredibly easy & delicious recipe. Medium to large shrimp/prawns are doused in a Thai ginger & garlic sauce, then either grilled or broiled just a few minutes for beautiful results. The result is a fabulous dish that sings with flavor plus just the perfect touch of sweetness to compliment the tender succulence of the shrimp.