Shrimp Recipes from the Thai Kitchen

This Thai shrimp recipe features both lemon and lime flavors for the ultimate shrimp dish. And unlike most shrimp recipes, it doesn't contain a lot of cream or butter. Coconut milk is used instead, which means this dish is lighter and healthier. Lemongrass adds to the lemony taste, while lime leaf and lime zest contribute an extra bit of zing. Give it a try!

This wonderful Thai shrimp recipe is easy to make and superb for a party. Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes. Add toothpicks and serve as a party food, or enjoy with rice as a main entree.

This Thai Shrimp Coconut Curry is nothing less than fantastic! The curry sauce recipe is easy to make - just stir together a few basic ingredients, or blend them up in a food processor, chopper, or blender. Contributing to this sumptuous curry are pineapple chunks (fresh or canned) plus coconut milk and dry toasted coconut for a tropical-tasting Thai curry you'll want to make again and again. Superb for a dinner party!

Sumptuous, succulent shrimp, and easy too... That's Thai Garlic Shrimp - and it takes only 15 minutes to make! Sweet, yet mildly spicy and garlicky, this is the perfect dish to serve at a party as an appetizer or finger food. Also makes an excellent entree for lunch or dinner (just serve with crusty French bread or rice). Even your kids will go wild for these shrimp (just reduce or omit the chili - the recipe is just as wonderful without it). ENJOY!

Imagine biting into a succulent deep-fried shrimp covered in a light tempura-like batter flavored with the taste of coconut - scrumptious! This Coconut Shrimp recipe is fantastic to serve as an appetizer, tapas plate, or party food. Excellent eaten on its own, or served with a dip (like my fresh mango salsa!). As a bonus, this coconut shrimp recipe includes instructions for a gluten-free version (which is just as yummy!), so no one has to miss out. ENJOY!

This spicy sweet and sour shrimp provides lots of tangy taste and depth of flavor, owing to the unique Thai combination of herbs and spices. The recipe features fresh (or frozen) shrimp combined with pineapple chunks and green bell pepper (or sweet green Anahein pepper) for a wonderful stir-fried seafood dish that is perfect any night of the week. For a special Thai treat, serve this dish with coconut rice (recipe link below). ENJOY!

This wonderful Thai shrimp recipe is easy to make and superb for a party. Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes. Add toothpicks and serve as a party food, or enjoy with rice as a main entree. This spicy shrimp recipe will be a hit with your friends and family, and it's ready in less than 30 minutes! Includes make-ahead tips for parties.

This Thai recipe for grilled shrimp on skewers (brochettes) is to-die-to delicious, and can be made outdoors or in. Succulent shrimp are combined with chunks of pineapple, cherry tomatoes, and purple onion for a colorful and tropical summertime barbecue treat. The marinade doubles as a dipping sauce, which makes this grilled shrimp especially easy to make. Superb for a barbecue, dinner party, or cookout!

This grilled shrimp is so incredibly delicious, you won't believe your taste-buds! Jumbo or large shrimp are left in their shells and marinated in a very quick and easy barbecue sauce, then grilled for 5-8 minutes. Makes a perfect appetizer or main course to serve guests, and all this despite the fact it takes only minutes to make! Perfect for a spring or summer cookout/barbecue. ENJOY!

This Thai Lemon Shrimp Recipe (Goong Maa Now) is delicious and super-easy to make (ready in 20 minutes). I cooked up this dish for a potluck, and have never seen anything disappear so fast (or have so many people ask for me for the recipe!). Large or jumbo shrimp are marinated in a simple sweet chili sauce, then briefly simmered on the stove together with coconut milk and lemon. If you like seafood, put this dish on your menu this week - you won't be disappointed. ENJOY!