Easy Thai Green Mango Salad

By Darlene Schmidt, About.com Guide

Hold the peeled mango firmly with one hand. Keeping your fingers out of harm's way, score the mango by making many light but deep gashes into the surface of the mango. Alternate vertical with diagonal strokes of the knife.

Tip: This is the method used in Thailand. However, it takes some practice to do it quickly. If you're in a hurry, you can also use a medium to large-size grater and grate the green mango as you would a carrot.

Previous

• Peel the Mangoes.
• Score the Mango.
• Shred the Mango.
• Shred all the Green Mango.
• Toast the Coconut
• Mix the Salad Dressing
• Prepare Other Ingredients
• Add Ingredients to the Prepared Mango and Toss Together

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