Easy Thai Green Mango Salad

By Darlene Schmidt, About.com Guide

Continue scoring and cutting thin layers off the surface until most of the flesh is gone (in the middle of the mango is a large, flat pit). Turn the mango over in your palm and continue shredding the second side of the mango using the same method.

Do the same for the second mango, until you have a good-size pile of green mango shreddings. Set aside.

Previous

• Peel the Mangoes.
• Score the Mango.
• Shred the Mango.
• Shred all the Green Mango.
• Toast the Coconut
• Mix the Salad Dressing
• Prepare Other Ingredients
• Add Ingredients to the Prepared Mango and Toss Together

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