Easy Thai Green Mango Salad
By Darlene Schmidt, About.com
Place 1/4 cup of dry baking-type coconut in a dry frying pan. Heat the frying pan over medium heat. Stir the coconut continually, until it turns light golden brown and is fragrant. Tip the toasted coconut into a bowl to cool.
Prev
- Peel the Mangoes.
- Score the Mango.
- Shred the Mango.
- Shred all the Green Mango.
- Toast the Coconut.
- Mix the Salad Dressing
- Prepare Other Ingredients
- Add Ingredients to the Prepared Green Mango.
- Serve Your Green Mango Salad!
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