Easy Thai Green Mango Salad

Mix the Salad Dressing

Making the Salad Dressing

D.Schmidt

• 3 Tbsp. fish sauce or vegetarian fish sauce, OR 4 Tbsp. soy sauce if vegetarian
• 3 Tbsp. lime juice
• 1-2 Tbsp. brown sugar (to taste)
• 1 fresh-cut chili, minced, OR 1/2 tsp. cayenne pepper, OR 1-2 tsp. chili sauce

Set dressing aside.

• Peel the Mangoes.
• Score the Mango.
• Shred the Mango.
• Shred all the Green Mango.
• Toast the Coconut.
• Mix the Salad Dressing
• Prepare Other Ingredients
• Add Ingredients to the Prepared Green Mango.
• Serve Your Green Mango Salad!