Tips: It's best to eat this salad up within 24 hours. Makes a great appetizer as well as a side dish! If you wish to serve it as a dinner salad, add some cooked shrimp, sliced cooked chicken, or fried tofu.
Make Ahead Tip: Prepare ahead of time by shredding the mango and keeping it in a covered container in the refrigerator until needed. Also prepare other ingredients and salad dressing, and set in the refrigerator - then when it's time to eat, simply toss all together and serve.
