Shrimp Chips or "Crisps"

By Darlene Schmidt, About.com Guide

Uncooked shrimp chips (also called "prawn crackers") are inexpensive to buy. They come in a colorful box, and can be found at most Asian/Chinese/Vietnamese food stores.

Choose between plain (these are naturally white, like the ones used in this recipe), or colored chips (these have a mix of colors - white, pink, yellow, blue, etc...).

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• Get Yourself a Box of Uncooked Shrimp Crisps.
• Pour Some Cooking Oil into a Frying Pan or Wok.
• Heat the Oil.
• Add the Chips and Wait for Them to "Open".
• Remove Chips from Oil.
• Enjoy Your Shrimp Chips!

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