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Enjoy Your Sticky Rice with the Following Dishes:

Thai Spiced Salmon with AsparagusCashew Chicken Stir-FryTamarind Chicken Stir-Fry

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Thai Coconut RiceEasy Saffron RiceHeavenly Pineapple Fried Rice

How to Make Sticky Rice

From Darlene Schmidt,
Your Guide to Thai Food.
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Measure Your Sticky Rice.

Sticky Rice Step 1
Thai Sticky Rice is Also Known as "Sweet Rice" (or "Glutinous Rice")
D.Schmidt
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Sticky rice is also known as "sweet rice" or "glutinous rice", and can be purchased in medium-size plastic bags at Asian/Chinese food stores. To make sticky rice, you will need a pot with a tight-fitting lid, water, and salt.

First, measure out 2 cups of the sticky (sweet) rice and place it in the pot.

  1. Measure Your Sticky Rice.
  2. Add Water and Let Soak.
  3. Add Salt and Bring to a Boil.
  4. Cook the Rice.
  5. Use a Fork to Check the Rice.
  6. Place Lid on Tight and Allow Rice to Steam-Cook.
  7. Enjoy Your Sticky Rice!

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