How to Make Sticky Rice (in a pot)

By Darlene Schmidt, About.com Guide

Add 3 + 1/2 cups water and stir. Allow the rice to soak at least half an hour.

Sticky rice has a tough outer shell that needs to be softened (by soaking in water) before you cook it; otherwise, you may end up with hard rice.

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• Measure Your Sticky Rice.
• Add Water and Let Soak.
• Add Salt and Bring to a Boil.
• Cook the Rice.
• Use a Fork to Check the Rice.
• Place Lid on Tight and Allow Rice to Steam-Cook.
• Enjoy Your Sticky Rice!

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