How to Make Sticky Rice (in a pot)

By Darlene Schmidt, About.com Guide

After rice has soaked, add 3/4 tsp. salt and stir. Turn heat on high.

(Note: If you prefer to steam your sticky rice instead of boil it: drain at this point and transfer the rice to a banana leaf-lined colander or steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is translucent and soft.)

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• Measure Your Sticky Rice.
• Add Water and Let Soak.
• Add Salt and Bring to a Boil.
• Cook the Rice.
• Use a Fork to Check the Rice.
• Place Lid on Tight and Allow Rice to Steam-Cook.
• Enjoy Your Sticky Rice!

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