How to Make Sticky Rice

Enjoy Your Sticky Rice!

Serving Your Sticky Rice

D.Schmidt

Sticky Rice Tips:

• Sticky rice becomes even stickier and slightly translucent when cooled or refrigerated.
• Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice.
• Sticky rice is also used to make scrumptious Thai desserts - see recipe links below.

Index: How to Make Sticky Rice

1. Measure Your Sticky Rice.
2. Add Water and Let Soak.
3. Add Salt and Bring to a Boil.
4. Cook the Rice.
5. Use a Fork to Check the Rice.
6. Place Lid on Tight and Allow Rice to Steam-Cook.
7. Enjoy Your Sticky Rice!