Best Vegetarian/Vegan Thai Recipes (+ gluten-free)!

In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of soups, curries, and even sweet dishes. Here they are combined with a lightly curried soup that makes for a wonderful vegetarian/vegan entree - similar to those served at your favorite Thai or Vietnamese restaurant. Enjoy!

This simple recipe offers restaurant-quality Thai noodle soup in just a few steps! It's a great natural remedy if you're fighting a cold or flu bug, and will boost your mood too. It's the lemongrass that does it - this added to a variety of healthy greens and a mound of thin gluten-free rice noodles. Enjoy!

Tom Yum Thai Spicy Soup Recipe with a vegetarian twist. It's an easy soup to make, and just as delicious as the original recipe. Make this soup as an appetizer for an Asian-themed dinner party, or as a nutritionally complete meal unto itself. In Thailand it is often served with rice on the side. ENJOY!

These spring rolls are brimming with vegetables and loads of flavor. And they're fun to make, too - get your kids or spouse involved in the rolling, and you'll be eating these crunchy spring rolls in no time. Makes a terrific party food!

This scrumptious recipe for corn fritters is a real treat, and it's also vegetarian plus gluten free! - made with corn, tofu, and a variety of vegetables. The corn fritter batter takes only minutes to stir together, then just drop spoonfuls into hot oil and fry for a few minutes. An easy treat that is terrific as an appetizer, snack, or finger food for a party.

An authentic Pad Thai recipe for real vegetarian/vegan Thai food lovers. This Pad Thai recipe offers adequate protein in the form of tofu or eggs, and ground nuts. Plus, because it's made with rice noodles, Pad Thai is a naturally gluten-free recipe. Give it a try!

This vegetarian curry offers the bright colors of autumn - orange, yellow, and red - infused with citrus accents. You'll love the delicious taste of this curry, as well as its healthy combination of vegetables. Makes a beautiful main course dish for a vegetarian/vegan dinner-party or Thanksgiving dinner.